Looking for a dessert that’s light, refreshing, and perfect for any occasion? These Lemon Lime Jello Bars are the ideal treat, blending the tangy flavor of lime Jello with the creamy richness of mayo, evaporated milk, and cottage cheese. With the added texture of crushed pineapple and chopped walnuts, each bite brings a delicious mix of flavors and crunch. This chilled dessert is easy to prepare and makes for a great make-ahead dish to serve at family gatherings, potlucks, or just as a cool, sweet snack.
A Perfect Balance of Sweet and Tangy
The combination of zesty lime Jello and the tropical sweetness of pineapple creates a refreshing base for these creamy Jello bars. The addition of cottage cheese and walnuts provides a satisfying texture, while the smooth mayo and evaporated milk create a luxurious, melt-in-your-mouth finish. These bars are a fun and easy way to brighten up your dessert table.
A Refreshing Treat for Any Occasion
These Lemon Lime Jello Bars are a delightful, no-bake dessert that’s perfect for warm weather or when you need something quick and easy to prepare in advance. The combination of sweet, tangy, and creamy flavors makes each bite refreshing and satisfying. Enjoy them as a cool afternoon treat or share them at your next gathering for a colorful and tasty dessert.
Preparation Time: 15 minutes
Chilling Time: 4 hours (or overnight)
Serving: 8-10 servings
Equipment: 8×8 glass casserole pan, mixing bowls, pot
Lemon Lime Jello Bars
Ingredients:
- 1 cup crushed pineapple (drained, with juice reserved)
- 1 cup water (adjust depending on the pineapple juice, see instructions)
- 2 packages lime Jello (3 oz each)
- 1 cup mayonnaise
- 1 cup evaporated milk (canned)
- 1 cup small curd cottage cheese
- 1/2 cup walnuts (chopped)
Instructions:
- In a large measuring cup, add the reserved pineapple juice. Add enough water to the juice to make a total of 2 cups of liquid.
- Pour the juice mixture into a pot and bring to a boil over medium heat.
- Once boiling, add the two packages of lime Jello, stirring until the Jello is completely dissolved. Remove from heat and let it cool slightly.
- In a separate mixing bowl, whisk together the mayonnaise and evaporated milk until smooth and creamy.
- Slowly pour the Jello mixture into the mayo and milk mixture, stirring constantly to ensure it is fully incorporated.
- Gently fold in the crushed pineapple, cottage cheese, and chopped walnuts.
- Pour the mixture into an 8×8 glass casserole pan, spreading it out evenly.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or, preferably, overnight to allow the Jello bars to set completely.
- Once set, cut into squares and serve chilled.