Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake: A Citrusy Delight in Every Bite

Dive into the sweet and tangy world of Lemon Cream Cheese Dump Cake, where simplicity meets zesty delight.

This easy-to-make dessert layers rich cream cheese and lemon pie filling under a golden cake topping, creating a perfect balance of creamy and citrus flavors. Ideal for any occasion, from a casual gathering to a refined dessert course, this dump cake promises to satisfy your sweet tooth and add a splash of brightness to your table.

Effortless Elegance with Lemon and Cream

With just a few ingredients and minimal prep, this Lemon Cream Cheese Dump Cake stands out with its vibrant flavors and incredibly moist texture. The lemon’s bright zest pairs wonderfully with the velvety cream cheese, offering a dessert that’s as refreshing as it is indulgent. Let’s explore how to bring this delightful treat to your next event or family dinner.

Pro Tips for a Perfect Dump Cake

1. Layer Evenly: Spread the lemon pie filling smoothly to create an even base. This helps every slice pack the perfect lemon punch.
2. Cream Cheese Clumps: Instead of spreading, dollop cream cheese in chunks for pockets of creamy texture in every bite.
3. Golden Finish: Watch the cake during the last minutes of baking to achieve that beautifully golden crust without overbrowning.
4. Serving Suggestions: This cake is delicious both warm and at room temperature. Enhance its presentation with a light dusting of powdered sugar or serve with a scoop of vanilla ice cream.

Lemon Cream Cheese Dump Cake Recipe:

• Preparation time: 10 minutes
• Cooking time: 40 minutes
• Serving: 8-10 servings
• Equipment: 9×13 inch baking dish

This simple yet spectacular dessert is perfect for those who love a touch of citrus and the comforting richness of cream cheese.

Ingredients:

• 1 can (16 oz) lemon pie filling
• 1 box yellow cake mix
• 1 package (8 oz) cream cheese, softened
• 1/2 cup butter, melted
• Powdered sugar for dusting (optional)

Directions:

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and greasing your baking dish.
2. Layer the Filling: Spread the lemon pie filling evenly at the bottom of your dish.
3. Add Cream Cheese: Drop dollops of cream cheese over the pie filling.
4. Cover with Cake Mix: Evenly sprinkle the dry cake mix over the cream cheese.
5. Drizzle Butter: Pour melted butter over everything, aiming to cover as much surface as possible.
6. Bake: Place in the oven and bake for 35-40 minutes until the top is golden and the edges are bubbly.
7. Cool and Serve: Allow the cake to cool slightly. Dust with powdered sugar if using, and enjoy!

A Sweet Finish

This Lemon Cream Cheese Dump Cake is not just a dessert; it’s a statement of how simple ingredients can create extraordinary experiences. Each bite is a burst of lemony goodness, making it a delightful conclusion to any meal.

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