The King’s Hawaiian Cheesecake Danish combines the sweetness and soft texture of King’s Hawaiian Rolls with the creamy richness of cheesecake, topped with a silky vanilla glaze.
This dish transforms a simple pack of rolls into an indulgent dessert or a delightful treat for brunch. It’s an effortless recipe that yields impressive results, making it perfect for gatherings or a special family breakfast.
King’s Hawaiian Cheesecake Danish: A Sweet and Creamy Delight
This recipe takes the beloved King’s Hawaiian Rolls and elevates them with a cheesecake filling, creating a delicious fusion that’s sure to please. The process is simple, with a filling that’s creamy and lightly sweetened, complemented by a smooth glaze that adds an extra layer of sweetness. Whether you’re serving this as a dessert, a snack, or a special breakfast, it’s bound to become a favorite.
Preparation time: 10 minutes Cooking time: 25 minutes Serving: Serves 12 Equipment: 9×13 inch baking dish
Recipe Title: King’s Hawaiian Cheesecake Danish
Ingredients:
- 1 package King’s Hawaiian Rolls (12 count)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Split each roll in half horizontally and lay the bottom halves in the prepared baking dish.
- In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the roll bottoms in the baking dish.
- Replace the top halves of the rolls over the cream cheese mixture.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Pour the glaze evenly over the tops of the rolls.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the glaze is bubbly.
- Serve the danish warm or at room temperature, ideally with a cup of coffee or tea.
The King’s Hawaiian Cheesecake Danish is a perfect example of how simple ingredients can be turned into something extraordinary.
