Rustic Kielbasa Veggie Sheet Pan Dinner
Enjoy a hearty and rustic Kielbasa Veggie Sheet Pan Dinner, where simplicity meets flavor in a colorful and delicious one-pan meal. This easy-to-make dinner combines savory sausage with a medley of vegetables, all seasoned with a vibrant blend of herbs and spices. It’s perfect for a busy weeknight or a relaxed weekend meal.
A Convenient and Flavorful One-Pan Wonder
This sheet pan dinner is not only straightforward to prepare but also offers a variety of textures and flavors. With minimal cleanup and maximum taste, it’s a meal that will satisfy the whole family.
- Preparation time: 40 minutes
- Cooking time: 35 minutes
- Serving: 4 servings
- Equipment: Baking sheet
Kielbasa Veggie Sheet Pan Dinner Recipe:
This dish is a great way to use up any vegetables you have on hand, making it versatile and adaptable to any season.
Ingredients:
- 1 pound baby red potatoes, halved or quartered
- 2 cups petite baby carrots
- 1 bunch asparagus, ends trimmed
- 1/2 large yellow onion, thinly sliced
- 1 package (13 ounces) pork kielbasa, sliced into rounds
- 1 tablespoon minced garlic
- 1/4 cup olive oil, divided (2 tablespoons + 1 tablespoon)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and cracked pepper to taste
Directions:
- Preheat and Prepare: Preheat the oven to 400°F. Line a baking sheet with aluminum foil or a silicone baking mat for easy cleanup.
- Season the Vegetables: In a small bowl, mix together the basil, thyme, oregano, paprika, onion powder, salt, and pepper. Place the potatoes and carrots on the baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle half of the herb mixture over the vegetables and toss to coat evenly.
- First Baking Phase: Bake the potatoes and carrots for 20 minutes in the preheated oven.
- Add Remaining Ingredients: Remove the sheet pan from the oven. Push the potatoes and carrots to one side of the pan. Add the asparagus, onion, and kielbasa slices to the pan. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with the remaining herb mixture and minced garlic. Toss everything to ensure it is evenly coated.
- Final Baking Phase: Spread the ingredients out evenly on the baking sheet. Return the pan to the oven and bake for an additional 10-15 minutes, or until the vegetables are tender and the kielbasa is nicely browned.
- Serve: Serve the meal warm, directly from the sheet pan to capture the full rustic charm and flavors.
Enjoy Your Meal
This Kielbasa Veggie Sheet Pan Dinner is ideal for those evenings when you want a no-fuss, wholesome meal that doesn’t skimp on flavor. Each ingredient gets a chance to shine, from the smoky kielbasa to the roasted vegetables, making it a satisfying dish that’s sure to please.
