Kentucky Butter Rum Cake is a decadent dessert that combines the rich flavors of butter and rum in a moist, tender cake. This cake is a show-stopper, perfect for special occasions or as a weekend treat for the family.
The unique preparation involves soaking the freshly baked cake with a homemade rum sauce, ensuring every bite is infused with delicious, boozy sweetness. Whether served warm or at room temperature, this cake promises to be a delightful indulgence.
Kentucky Butter Rum Cake: A Luscious Treat
This cake’s allure lies in its combination of simple ingredients that come together to create a flavor that’s both comforting and sophisticated.
The vanilla yogurt in the batter makes the cake exceptionally moist, while the rum sauce adds a layer of rich, complex flavors that make this dessert stand out.
Preparation time: 20 minutes
Cooking time: 1 hour
Serving: 8-12 servings
Equipment: Bundt pan, mixer, small saucepan
Cake Ingredients:
- 3 cups flour
- 2 cups sugar
- 1 cup vanilla yogurt
- 1 cup softened butter
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 2 tsp high-quality vanilla extract
- 4 eggs
Rum Sauce Ingredients:
- 3/4 cup sugar
- 3 tbsp water
- 1/3 cup butter
- 2 tbsp rum
Instructions:
- Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease a Bundt pan thoroughly to prevent sticking.
- Mix Cake Batter: In a large mixing bowl, combine the flour, sugar, vanilla yogurt, softened butter, baking powder, salt, baking soda, vanilla extract, and eggs. Beat with a mixer until well blended and smooth.
- Bake the Cake: Pour the batter into the prepared Bundt pan. Bake in the preheated oven for 1 hour, rotating the pan halfway through to ensure even baking.
- Prepare Rum Sauce: When the cake is nearly done, combine the sugar, water, butter, and rum in a small saucepan over medium heat. Cook, stirring frequently, until the butter is melted and the ingredients are well combined.
- Soak the Cake: Remove the cake from the oven. While still in the pan, stab it all over with a knife to create deep holes. Pour the hot rum sauce over the cake, allowing it to soak into the holes and absorb the flavors.
- Unmold and Serve: Let the cake cool in the pan until it is just warm to the touch. Carefully flip the cake onto a plate to remove it from the pan.
- Serving Options: Serve the cake warm for a cozy treat, or let it cool completely for a firmer texture.
Kentucky Butter Rum Cake is a luxurious dessert that’s sure to impress with its moist crumb and rich flavor.