Juicy Roasted Chicken

When it comes to classic comfort food, few dishes can match the satisfaction of a perfectly roasted chicken. With its crispy golden skin and juicy, tender meat, a roasted chicken is a versatile centrepiece that can be enjoyed as part of a family dinner or used in various recipes throughout the week. In this blog post, we’ll guide you through the step-by-step process of making a juicy roasted chicken that will impress your guests and leave everyone craving for more. Let’s get started!


To make Juicy Roasted Chicken, gather the following ingredients:

  • 1 (3-pound) whole chicken, giblets removed
  • Salt and black pepper to taste
  • 1 tablespoon onion powder, or to taste
  • 1/2 cup margarine, divided
  • 1 stalk celery, leaves removed


Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Place the whole chicken in a roasting pan. Make sure the giblets are removed from the cavity.

Season the chicken generously inside and out with salt and black pepper. Sprinkle the onion powder inside and outside of the chicken, ensuring even distribution of flavor.

Place 3 tablespoons of margarine inside the chicken’s cavity. This will help to infuse moisture and flavor during the cooking process.

Cut the celery stalk into 3 or 4 pieces and place them inside the chicken’s cavity as well. This adds aromatic notes to the chicken and enhances its overall taste.

Place dollops of the remaining margarine around the exterior of the chicken. This will help to baste the chicken as it roasts, ensuring a moist and flavorful result.

Bake the chicken uncovered in the preheated oven for approximately 1 hour and 15 minutes, or until it reaches a minimum internal temperature of 180 degrees Fahrenheit (82 degrees Celsius). The chicken’s skin should be golden brown and crispy, and the juices should run clear when pierced.

Remove the roasted chicken from the oven and baste it with the melted margarine and drippings from the pan. This step adds an extra layer of flavor and moisture to the chicken.

Cover the chicken with aluminum foil and allow it to rest for about 30 minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and succulent chicken.

Carve the roasted chicken and serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes. Enjoy the juicy and flavorful meat!


  • For added flavor, you can stuff the chicken cavity with other aromatic ingredients, such as fresh herbs like rosemary, thyme, or sage, along with garlic cloves or lemon wedges.
  • To ensure even cooking, it’s essential to bring the chicken to room temperature before roasting. This allows for more consistent heat distribution throughout the bird.
  • Use a meat thermometer to check the internal temperature of the chicken to ensure it reaches the recommended safe temperature of 165 degrees Fahrenheit (74 degrees Celsius) for poultry.

Serving Suggestions

Juicy Roasted Chicken is a versatile dish that pairs well with a variety of sides and accompaniments. Here are a few serving suggestions:

  • Serve the roasted chicken with classic sides like roasted potatoes, steamed vegetables, or a fresh green salad for a well-rounded meal.
  • Transform the leftover roasted chicken into sandwiches, salads, or comforting soups for easy and delicious meals throughout the week.
  • Pair the roasted chicken with a flavorful sauce, such as gravy or homemade cranberry sauce, to elevate the taste and add a touch of richness.


Juicy Roasted Chicken is a timeless dish that never fails to please. With its crispy skin, tender meat, and delicious flavors, it’s a classic favorite for gatherings and family meals. By following these simple steps and tips, you can create a mouthwatering roasted chicken that will impress your loved ones. Enjoy the succulent and flavorful results, and don’t forget to share this recipe with others. Happy cooking!

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