Jalapeño Honey Butter Bath Corn is an absolute game-changer when it comes to side dishes. This method infuses the corn with rich, buttery goodness and just a hint of heat from the jalapeños, making each bite flavorful and satisfying.
The addition of honey might seem unusual, but trust me, it doesn’t make the corn overly sweet—it actually enhances the natural sweetness of the corn, creating a perfect balance with the spicy jalapeños.
This dish is perfect for cookouts, family dinners, or any meal where you want to serve something a little more special than ordinary boiled corn.
This recipe is incredibly easy to make, and it’s a great way to elevate a simple ingredient like corn into something memorable. The butter and milk (or half and half) create a creamy bath that the corn soaks up, while the jalapeños add just the right amount of kick without overpowering the dish. It’s a crowd-pleaser that will have everyone coming back for more.
Ingredients:
- Water (enough to cover the corn)
- 1 stick butter
- 2 tablespoons honey
- 1 cup milk (or 1/2 cup half and half)
- Corn on the cob (as many as you need)
- 2 jalapeños, sliced
Directions:
- Prepare the Butter Bath: Bring a large pot of water to a boil. Once boiling, add the stick of butter, 2 tablespoons of honey, and 1 cup of milk (or 1/2 cup of half and half). Stir everything together until the butter is melted and the ingredients are well combined.
- Add the Corn: Carefully add the corn on the cob to the pot. Add the sliced jalapeños as well, making sure they are evenly distributed in the water.
- Cook the Corn: Turn the heat down to low and let the corn cook for 5-7 minutes. This allows the corn to absorb the flavors of the butter bath without overcooking.
- Serve: After cooking, you can turn off the heat and keep the pot covered, allowing the corn to stay warm until you’re ready to serve. The jalapeño-flavored butter will cling to the corn, making it a perfect side dish for any meal or cookout.
