Italian Sausage Peppers and Onions

Italian Sausage, Peppers, and Onions: A Taste of Italy

Enjoy a burst of Italian flavors right in your kitchen with this simple yet delicious recipe for Italian Sausage, Peppers, and Onions. This dish brings together the sizzling goodness of sweet Italian sausages with the vibrant colors and sweetness of bell peppers and onions, all simmered in a rich and savory sauce.

Whether you’re serving it over a bed of mashed potatoes, tucked into a hoagie roll, or just enjoying it as is, this recipe is a comforting and satisfying meal that’s perfect for any day of the week.

A Versatile and Flavorful Dish

This Italian Sausage, Peppers, and Onions recipe is a feast for the taste buds and a colorful addition to your table. Enjoy the comfort of this Italian-American classic with your family tonight!

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Serving: 4 people
• Equipment: Large skillet

Italian Sausage, Peppers, and Onions Recipe:

This dish is not only a culinary delight but also a visual treat that brings a touch of Italy to your dining experience.

Ingredients:

• 1/4 cup extra-virgin olive oil
• 1 pound sweet Italian sausage
• 2 bell peppers, sliced
• 2 yellow onions, sliced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon Italian seasoning
• 1/4 cup chopped fresh basil leaves
• 4 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 cup Marsala wine (or chicken broth)
• 1 (15-ounce) can diced tomatoes
• 1/4 teaspoon red pepper flakes, optional

Directions:

1. Brown the Sausage: Heat the olive oil in a large skillet over medium heat. Add the sausages and cook until they are nicely browned on both sides, about 7 to 10 minutes. Once done, remove the sausages from the pan and set aside.
2. Sauté the Vegetables: In the same pan, using the remaining oil, add the sliced bell peppers and onions. Sauté until they are slightly softened and golden brown, about 5 minutes.
3. Add Aromatics: Stir in the garlic, Italian seasoning, and chopped basil. Continue to cook for another 2 minutes until fragrant.
4. Deglaze and Simmer: Pour in the Marsala wine (or chicken broth) to deglaze the pan, scraping up any bits stuck to the bottom. Add the diced tomatoes, tomato paste, and red pepper flakes if using. Stir well to combine.
5. Combine and Cook: Return the sausages to the skillet with the vegetables. Season with salt and pepper to taste, then bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 15 minutes, or until the sauce has thickened and the flavors are well blended.

Serve and Savor

Serve this versatile dish over mashed potatoes, noodles, polenta, or cauliflower rice for a hearty meal. Alternatively, fill hoagie rolls for a casual handheld meal and enjoy a delicious sausage sandwich. This Italian Sausage, Peppers, and Onions is more than just a meal; it’s a celebration of rich, comforting flavors that are sure to please.