Israeli Salad

Israeli Salad
20min to prepare; serves 4

2 large tomatoes, diced
1 large cucumber, diced
½ medium red onion, diced
2 bell peppers (any color), diced
Juice from 1 lemon (to taste)
1 ½ tablespoons Italian seasoning
4 tablespoons olive oil
Salt and pepper, to taste

Toss tomatoes, cucumber, red onion, and bell peppers with Italian seasoning, lemon juice, olive oil, salt and pepper.
Salad is ready to eat, or refrigerate until ready to serve.

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