Tropical Twist: Island Pecan Pie
Indulge in the unique flavors of Island Pecan Pie, where traditional pecan pie meets tropical delight. This recipe blends crunchy pecans with the sweet tang of pineapple and the exotic touch of coconut, creating a dessert that’s as refreshingly different as it is delicious.
A Dessert That Transports You
Escape to a tropical paradise with every bite of this Island Pecan Pie. The combination of traditional and tropical ingredients makes for a memorable dessert that’s perfect for any occasion, from family gatherings to holiday feasts.
- Preparation time: 30 minutes
- Cooking time: 1 hour 15 minutes
- Serving: 8 servings
- Equipment: Round baking dish
Island Pecan Pie Recipe:
This pie offers a wonderful mix of textures and flavors, sure to please both pecan pie lovers and those looking for something a little different.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 3/4 cups sugar
- 1 cup pecans, roughly chopped
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup (1 stick) unsalted butter, melted
- 5 eggs, room temperature
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Directions:
- Prepare the Oven and Pie Crust: Preheat your oven to 300º F. Place the pie crust in a round baking dish, crimping the edges for a decorative touch.
- Mix the Filling: In a large bowl, beat together sugar, eggs, cornstarch, flour, and salt until smooth and well combined. Mix in the melted butter, then gently fold in the pecans, pineapple, and coconut.
- Bake the Pie: Pour the filling into the prepared pie crust. Bake in the preheated oven for 55 minutes, then cover with aluminum foil and continue baking for another 15-20 minutes, or until the center is just set.
- Cool and Garnish: Remove the pie from the oven and allow it to cool slightly. Garnish with whipped cream and toasted coconut before serving.
Enjoy the Flavors of the Islands
This Island Pecan Pie is a delightful variation on a classic, offering a taste of the tropics with its rich and nutty flavor enhanced by fruity and coconut notes. Perfect for those who love to try new twists on traditional recipes, this pie is sure to become a new favorite.
