The delightful fusion of carrot cake and cheesecake into a single cookie form brings a surprising twist to classic desserts. These Irresistible Carrot Cake Cheesecake Cookies blend the moist, spiced allure of carrot cake with the creamy sweetness of cheesecake, creating a treat that’s sure to captivate any dessert lover.
Perfect for seasonal gatherings, afternoon teas, or as a special treat for your loved ones, these cookies offer a unique taste experience that combines two favorite desserts into one decadent bite.
These cookies not only cater to the palate of those who can’t decide between carrot cake and cheesecake but also add a charming touch to any dessert table. Their soft texture and creamy filling make them irresistible, hence the name. So, whether you’re baking for a special occasion or simply want to spice up your cookie repertoire, these treats are a must-try.
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Servings: Approximately 24 cookies
Equipment: Baking sheets, parchment paper, wire racks
Irresistible Carrot Cake Cheesecake Cookie
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup grated carrot
- 1/2 cup rolled oats
- 1/4 cup cream cheese, softened
- 2 tablespoons powdered sugar
Directions:
- Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the grated carrots and oats.
- In a small bowl, combine the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cookie dough onto the prepared baking sheets. Make a small indent in the center of each cookie; fill each indent with a dollop of the cream cheese mixture.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
These Irresistible Carrot Cake Cheesecake Cookies are a delightful treat, perfect for those who enjoy the rich flavors of carrot cake and the creamy indulgence of cheesecake. Enjoy baking and sharing these unique cookies!
