Indian Frybread: A Versatile Native American Classic
Indian Frybread is a beloved traditional food found in many Native American households and gatherings. This simple yet versatile bread can be served both sweet and savory, making it a perfect base for numerous toppings. Whether drizzled with honey and dusted with powdered sugar or topped with savory items like sausage or a fried egg, Indian Frybread offers a delightful experience with each bite.
Crafting the Perfect Frybread
Making Indian Frybread involves a straightforward process that results in deliciously golden and puffy breads. This recipe focuses on creating a soft, yet firm dough that fries up beautifully for a perfect finish.
- Preparation time: 30 minutes
- Cooking time: 5 minutes per bread
- Serving: Makes about 12 frybreads
- Equipment: Large mixing bowl, frying pan
Indian Frybread Recipe:
This recipe brings the authentic taste of Native American cuisine to your kitchen, perfect for a family gathering or a cultural feast.
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1 1/2 cups warm water
- 1 cup shortening (for frying)
- Extra flour (for dusting hands)
Directions:
- Prepare the Dough: In a large bowl, combine the flour, baking powder, salt, and powdered milk. Gradually add warm water to the dry ingredients, mixing until a dough forms.
- Knead the Dough: Dust your hands with flour and knead the dough until it is soft but not sticky. Cover the dough with a cloth and let it rest for 15 minutes.
- Shape the Frybread: Once rested, shape the dough into balls about 2 inches across. Flatten each ball by patting and stretching the dough into thin rounds.
- Heat the Shortening: Melt shortening in a frying pan to about an inch deep. Heat until hot.
- Fry the Bread: Place one dough round in the hot shortening. Fry one side until golden brown, then flip and fry the other side. Repeat with the remaining dough.
- Serve: Serve the frybread hot. For a sweet treat, top with honey and powdered sugar, or for a savory option, try toppings like cooked sausage or a fried egg.
Enjoy Your Creation
Indian Frybread is not just food; it’s a piece of cultural heritage that brings people together. Enjoy creating your own versions, experimenting with different toppings, and sharing this delicious bread with friends and family. Whether enjoyed as part of a meal or as a snack, Indian Frybread is sure to be a hit.
