Indulge in the delectable fusion of crunchy cookies and creamy cheesecake with this no-bake Icebox Cookie Cheesecake. This dessert combines the crispiness of chocolate wafers with the smooth richness of cream cheese, offering a luxurious treat that’s sure to impress at any gathering. Whether you’re hosting a party or just craving something sweet, this cheesecake is both easy to make and impossible to resist.
Crafted with a base of chocolate wafer crumbs and layers of whipped cream and chopped Oreos, this cheesecake is as fun to prepare as it is to eat. The no-bake aspect means less time in the kitchen and more time enjoying every creamy, dreamy slice. Perfect for celebrations or a quiet night in, this Icebox Cookie Cheesecake will become your go-to for a quick and fabulous dessert.
Icebox Cookie Cheesecake: A No-Bake Delight
Preparation Time: 30 minutes
Cooking Time: 4 hours chill time
Servings: 12
Equipment: 9- or 10-inch springform pan, mixing bowls, electric mixer
Icebox Cookie Cheesecake Recipe
Ingredients:
- 1-1/4 cups chocolate wafer crumbs
- 4 tablespoons butter, melted
- 2 cups heavy whipping cream, divided
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 package (14.3 ounces) Oreo cookies, quartered
- 4 ounces semisweet chocolate, chopped
- 1/2 teaspoon vanilla extract
Directions:
- Combine the chocolate wafer crumbs and melted butter; press the mixture into the bottom of a 9- or 10-inch springform pan. Place in the freezer to set.
- In a large mixing bowl, whip 1-1/2 cups of the heavy whipping cream until stiff peaks form; refrigerate.
- In another large bowl, beat the cream cheese until smooth. Gradually add the sugar and continue beating until thoroughly blended.
- Fold the quartered Oreo cookies and the previously whipped cream into the cream cheese mixture. Spread the filling evenly over the crust, smoothing the top and ensuring it reaches the edges. Cover and refrigerate for at least 4 hours or overnight.
- Prior to serving, melt the chocolate over low heat in a saucepan, stirring constantly. Once melted, remove from heat and cool slightly. Whisk in the vanilla extract and the remaining 1/2 cup of whipping cream to create the chocolate glaze.
- Loosen the cheesecake from the pan by running a knife around the edge. Remove the springform ring. Spread the chocolate glaze over the top of the cheesecake.
- Optionally, garnish with additional whipped cream and chopped Oreo cookies before serving.
This no-bake cheesecake is a splendid addition to any dessert menu, bringing together classic flavors in a new and exciting way. Enjoy the creamy, crunchy contrasts that make this Icebox Cookie Cheesecake a guaranteed crowd-pleaser.