Hummingbird Bread: A Tropical Treat in Every Slice
Prepare your taste buds for a journey to the tropics with every slice of Hummingbird Bread. This delightfully moist bread combines the sweet flavors of banana and pineapple with the crunch of pecans and a hint of cinnamon, creating a dessert that’s both comforting and exotic. Perfect for breakfast, a snack, or a dessert, Hummingbird Bread is sure to become a cherished recipe in your home.
A Fusion of Flavors and Textures
Hummingbird Bread is not just a treat; it’s a celebration of flavors that blend beautifully together. The natural sweetness of bananas and pineapples shines through, complemented by the earthy tones of pecans and the subtle warmth of cinnamon. This bread is a testament to how simple ingredients can create something incredibly special.
Pro Tips for Baking Perfect Hummingbird Bread
- Banana Ripeness: Use overly ripe, spotted bananas as they are sweeter and mash easily, enhancing the bread’s moistness and flavor.
- Consistent Chopping: Chop the pineapple and pecans into small, uniform pieces to ensure every bite has a balanced mix of flavors and textures.
- Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can lead to tough bread.
- Monitor the Oven: Since ovens vary, start checking your bread at 45 minutes to prevent overbaking. If the top browns too quickly, cover it with aluminum foil.
- Proper Cooling: Let the bread cool in the pan for 20 minutes to set properly before transferring it to a wire rack. This prevents it from breaking apart.
Hummingbird Bread Recipe:

- Preparation time: 15 minutes
- Cooking time: 60 minutes
- Serving: 1 loaf
- Equipment: 9×5 inch loaf pan, mixing bowl, whisk
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup oil
- 2 spotted bananas, mashed
- 2 eggs, beaten
- 1/2 cup canned pineapple chunks, undrained
- 1/2 cup chopped pecans
- 1/4 cup raisins
- 1/2 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Directions:
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon.
- Add Wet Ingredients: Stir in eggs and oil until well combined.
- Fold in Flavor Enhancers: Gently fold in vanilla, pineapple, bananas, pecans, and raisins.
- Bake the Bread: Pour the batter into the prepared pan. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean. Start checking at 45 minutes and cover with foil if necessary.
- Cool and Serve: Allow the bread to cool in the pan for 20 minutes before removing to cool completely on a wire rack.
Your New Favorite Bread
Hummingbird Bread is a delicious reminder of how simple ingredients can come together to create a sublime experience.

Can this be made in a 9×13