Hot Sausage Beer Cheese Dip:
This Hot Sausage Beer Cheese Dip is the ultimate comfort food, perfect for gatherings or a cozy night in. With the rich flavors of Italian sausage and a blend of cheeses, this dip is irresistibly creamy and savory.
The addition of beer gives it a slight tang and depth, making it a perfect pairing with your favorite tortilla chips or pretzels. Whether you’re hosting a game day party or just craving a hearty snack, this dip is sure to be a crowd-pleaser.
What makes this dip so special is the way the ingredients come together to create a warm, gooey, and flavorful experience. The combination of cheddar, mozzarella, and Parmesan cheeses ensures a smooth and rich texture, while the spices add just the right amount of kick.
It’s easy to make and even easier to enjoy, making it a must-have recipe for any cheese lover.
Ingredients:
- 1 lb Italian sausage, removed from casing
- 1 cup beer (lager or ale works best)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Tortilla chips or pretzels, for serving
Directions:
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it up into crumbles as it cooks. Drain excess fat and set aside.
- In a medium saucepan, heat the beer over medium heat. Gradually whisk in the cream cheese until smooth and melted.
- Add the cheddar, mozzarella, and Parmesan cheeses, stirring constantly until the cheeses are fully melted and the mixture is smooth.
- Stir in the milk, flour, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Continue to cook, stirring occasionally, until the mixture thickens and is heated through.
- Add the cooked sausage to the cheese mixture, stirring until well combined.
- Transfer the dip to a serving dish and serve warm with tortilla chips or pretzels.
