If you’re a fan of gooey, chocolatey desserts, this Hot Fudge Pie recipe is a treasure you’ll want to keep close. Simple to make and irresistibly delicious, this pie blurs the line between a soft fudge and a dense, rich brownie, offering the perfect texture for those who love their desserts extra gooey.
Serve it warm for a melt-in-your-mouth experience that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
This Hot Fudge Pie is the perfect dessert for those impromptu cravings or when you need a quick dessert that impresses. It’s sure to become a go-to recipe for its simplicity and the luxurious, gooey texture that chocolate lovers adore.
Ingredients:
- 1 stick of butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 1 tsp salt
- 1/2 cup all-purpose flour
Instructions:
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit to ensure it’s hot and ready for baking.
- Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is fluffy and light, which should take about 3 minutes.
- Add Eggs and Vanilla: Switch to mixing by hand, which is crucial for achieving the gooey texture. Add the eggs and vanilla to the creamed butter and sugar, mixing thoroughly until well combined.
- Mix Dry Ingredients: Add the cocoa powder, salt, and flour to the mixture. Continue to stir by hand, mixing until everything is just combined. Avoid overmixing to maintain the gooey texture, as using an electric mixer here can make the texture more like a brownie or cake.
- Prepare the Pie Pan: Grease an 8-inch pie pan with butter or cooking spray to prevent sticking.
- Bake the Pie: Pour the mixture into the prepared pie pan. Place in the oven and bake for 30 to 35 minutes. The pie is ready when the center is set but still slightly soft to touch.
- Cool and Serve: Allow the pie to cool slightly before serving. This dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream on top or a splash of heavy cream for an added indulgence.
Serving Tips:
- Ice Cream Pairing: Vanilla ice cream is a classic choice that complements the rich chocolate flavor.
- Dusting: A light dusting of powdered sugar can add an elegant touch to this decadent pie.
- Coffee or Espresso: Serve with a cup of strong coffee or espresso to balance the sweetness with a bit of bitterness.
