Homemade Stromboli

Homemade Stromboli: The Ultimate Cheesy Delight

Get ready to roll up your sleeves and dive into the cheesy goodness of Homemade Stromboli! This recipe transforms everyday ingredients into a sensational meal that’s sure to impress at any gathering. Whether it’s a family dinner or a casual hangout with friends, this Stromboli will be the star of the table.

Simple Ingredients, Stellar Results

This stromboli recipe is all about layering flavors and textures for a delicious result. Here’s how to ensure every slice is packed with flavor.

Pro Tips for Perfect Stromboli

  1. Dough Ready: Start with a high-quality store-bought pizza dough to save time without sacrificing taste.
  2. Meat Matters: Use freshly sliced meats from the deli counter for better flavor and texture.
  3. Cheese Choices: Mix provolone and mozzarella for a gooey, stretchy filling.
  4. Butter Blend: Infuse your butter with garlic and herbs before brushing it on for a flavorful crust.
  5. Secure the Seam: Properly sealing the edges of your Stromboli ensures no fillings escape while baking.

Homemade Stromboli Recipe:

Homemade Stromboli

  • Preparation time: 20 minutes
  • Cooking time: According to pizza crust instructions
  • Serving: 4 to 6 servings
  • Equipment: Baking sheet, parchment paper

Indulge in the delightful experience of creating and enjoying a homemade Stromboli.

Ingredients:

  • 1 tube of Pillsbury pizza crust
  • 8 slices of deli ham
  • 10 slices of Genoa salami
  • 12 slices of sandwich pepperoni
  • 8 slices of provolone or mozzarella cheese (shredded works too)
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 2 teaspoons of chopped parsley
  • 3 tablespoons of grated Parmesan cheese

Directions:

  1. Prep the Butter Mixture: In a small bowl, melt the butter in the microwave briefly. Mix in the minced garlic, chopped parsley, and grated Parmesan cheese. Set this aside; it will be used to flavor the crust of your Stromboli.
  2. Prepare the Dough: Preheat your oven as directed by the pizza crust packaging. Line a baking sheet with parchment paper. Unroll the pizza dough onto the sheet, stretching it slightly to maximize the surface area.
  3. Layer the Meats: Start with a layer of ham to cover the dough surface. Follow with a layer of salami, and then top with pepperoni, ensuring each layer is evenly distributed.
  4. Add the Cheese: Place slices of cheese over the meats, or if using shredded cheese, sprinkle it evenly to cover all the meats. This cheesy layer will melt into the meats beautifully.
  5. Roll and Seal: Lift one edge of the dough and roll it over the fillings towards the opposite edge, forming a tight log. Seal the seam well by pinching the dough together and tuck the ends under to keep the fillings enclosed.
  6. Score and Top: Gently make a few shallow cuts on the top of the Stromboli with a serrated knife. This allows steam to escape and prevents the dough from splitting. Brush the top with your prepared garlic butter mixture, which will help achieve a golden crust.
  7. Bake: Place the Stromboli in the oven and bake according to the dough’s package instructions, usually similar to those for baking a pizza. It’s done when the crust is golden brown and the contents are bubbly.

Chef’s Note:

  • Sauce Options: While traditional Stromboli might include red sauce inside, serving it with sauce on the side for dipping can enhance the experience. Adjust this to your liking, whether with marinara, ranch, or even a garlic butter sauce. Enjoy your meal hot and fresh for the best experience!
Homemade Stromboli

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