Homemade Granny Cake

Discover the Delightful Homemade Granny Cake: A Family Favorite

Everyone cherishes the memory of homemade cakes from their grandmother’s kitchen. Among all the delightful treats, the Granny Cake holds a special place—it’s a top-tier favorite due to its perfect moisture, great flavor, and inviting texture. It might remind you of a coffee cake, but this recipe offers much more, promising to be a hit at any family gathering.

Creating the Perfect Blend of Flavor and Texture

This Granny Cake starts with a classic white cake mix to which you’ll add a can of crushed pineapple. The pineapple, with its juices, infuses the cake with a subtle sweetness—making it distinctly different from a typical pineapple cake. It’s about striking the perfect balance, creating a unique cake that honors the legacy of beloved family recipes.

Layering Complexity with Pecans and Brown Sugar

Homemade Granny Cake

After preparing the batter, the next step involves adding a crunchy, sweet topping. Sprinkle a generous layer of pecans and brown sugar over the batter before baking. While it may seem lavish, this combination caramelizes as it bakes, creating a candied pecan layer that contrasts wonderfully with the moist, pineapple-laden cake beneath.

The Icing on the Cake: A Stovetop Masterpiece

While the cake itself is a marvel, the real magic happens with the icing. As your cake bakes, prepare a quick stovetop icing with just four ingredients. Pour this over the freshly baked cake, allowing it to soak in and contribute to the cake’s incredible moistness. As it sets, it forms a crackly, crispy top layer that perfectly complements the soft cake underneath.

Homemade Granny Cake: A Sweet, Nostalgic Treat

Homemade Granny Cake

Recreate cherished family memories with this delectable Homemade Granny Cake, a delightful dessert that combines a moist base with a crunchy, sweet topping. This cake is perfect for family gatherings, bringing a taste of nostalgia and the warm comforts of your grandmother’s kitchen.

Ingredients:

  • Yellow cake mix: 1 box
  • Crushed pineapple with juice: 1 can (20 oz)
  • Granulated sugar: 1 cup
  • Brown sugar: 1/2 cup
  • Chopped pecans: 1/2 cup
  • Unsalted butter: 1/2 cup
  • Evaporated milk: 1 cup
  • Vanilla extract: 1 teaspoon

Step-by-Step Directions:

  • Cool and Serve: Allow the cake to cool slightly in the pan before serving. This waiting period helps the components to set slightly, making it easier to cut and serve.
  • Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure nothing sticks.
  • Mix the Cake Batter: Prepare the yellow cake mix as directed on the package, substituting the water with the juice from the crushed pineapple for added flavor. Fold in the crushed pineapple itself, then pour the batter into your prepared dish.
  • Create the Topping: In a small bowl, mix together granulated sugar, brown sugar, and chopped pecans. Sprinkle this sweet and nutty mixture evenly over the cake batter to add a layer of crunch and caramelized texture.
  • Bake: Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. This ensures your cake is perfectly cooked through.
  • Prepare the Icing: While the cake is baking, melt butter in a saucepan over medium heat. Stir in the evaporated milk and vanilla extract, and allow it to cook for 2-3 minutes, combining the flavors.
  • Finish with a Flourish: Once the cake is done, remove it from the oven and immediately pour the warm butter mixture over the top, letting it soak into the cake to enhance its moistness and add a rich flavor.
Homemade Granny Cake

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