There’s something incredibly comforting about a batch of homemade chocolate chip cookies. The sweet, buttery aroma that fills the kitchen as they bake is irresistible, and the joy of biting into a warm, gooey cookie fresh out of the oven is pure bliss.
This classic recipe brings together all the elements of the perfect chocolate chip cookie: a soft, chewy center, slightly crisp edges, and just the right amount of chocolate in every bite. Whether you’re baking for a special occasion or simply satisfying a sweet tooth, these cookies are sure to become a favorite.
This recipe is simple yet delivers fantastic results every time. The combination of sugars creates a rich flavor, while the butter ensures a tender texture.
Adding a touch of vanilla enhances the overall sweetness, and the option to include walnuts provides a delightful crunch. These cookies are perfect for sharing with friends and family, or for keeping a stash at home to enjoy whenever you like.
Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup packed brown sugar
- 3 sticks real butter, softened
- 3 cups flour
- 2 teaspoons vanilla extract
- Walnut pieces (optional, to taste)
- 1 1/2 teaspoons baking soda
- 4 cups semi-sweet chocolate chips
- 3/4 teaspoon salt
Directions:
- Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you prepare the cookie dough.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, sugar, and brown sugar together until the mixture is creamy and well-blended.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the mixture is light and fluffy.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, salt, and baking soda.
- Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Add Chocolate Chips and Nuts: Stir in the semi-sweet chocolate chips and walnut pieces (if using) until evenly distributed throughout the dough.
- Scoop the Dough: Use a small cookie scoop or tablespoon to drop rounded portions of dough onto an ungreased cookie sheet, spacing them about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned.
- Cool: Remove the cookies from the oven and let them cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
