Nothing says comfort food quite like the warm, enticing aroma of freshly baked garlic breadsticks. This recipe for Homemade Cheesy Garlic Breadsticks is delightfully simple and brings a touch of gourmet to your home kitchen. Made with just a few ingredients, these breadsticks are perfect for pairing with your favorite pasta dish, serving alongside a hearty salad, or simply enjoying as a savory snack on their own.
Simple Ingredients, Spectacular Flavor
With the crisp crust of pizza dough, the rich taste of mozzarella and Parmesan cheeses, and the aromatic allure of garlic, these breadsticks are sure to satisfy your cravings. They’re a wonderful way to start a meal or a fun food to bring to a gathering, ensuring that everyone can grab a taste of cheesy, garlic goodness.
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Serving: Makes 16 breadsticks
Equipment: Baking sheet, parchment paper, pizza slicer or large knife
Homemade Cheesy Garlic Breadsticks
Ingredients:
- 1 tube of refrigerated pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, crushed
- 3/4 cup grated mozzarella cheese (feel free to add more if you like it extra cheesy!)
- 1 tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
Instructions:
- Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking.
- Unroll the pizza crust onto the prepared baking sheet.
- In a small bowl, combine the melted butter and crushed garlic. Brush this mixture evenly over the entire surface of the pizza crust.
- Sprinkle the grated mozzarella cheese and Parmesan cheese evenly over the buttered crust.
- If using, distribute the dried oregano leaves over the cheese. This adds a nice herby touch to the breadsticks.
- Before baking, cut the cheese-covered crust into 16 equal rectangles using a pizza slicer or large knife. This makes it easier to serve after baking.
- Bake in the preheated oven for about 12 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Remove from the oven and cut along the pre-made cuts again to ensure the breadsticks are separated.
Ready to Serve and Enjoy
These Homemade Cheesy Garlic Breadsticks are best served warm, right out of the oven, where the cheese is still gooey and the aroma is most tempting. They’re perfect for dipping in marinara sauce or enjoying as they are, with a sprinkle of extra cheese or a dash of chili flakes for those who prefer a spicy kick. Enjoy the melding of flavors and the joy that a simple, homemade treat can bring to your table.