Homemade Cheese Steak Subs: A Delicious Classic
Bring the taste of Philadelphia into your kitchen with these homemade Cheese Steak Subs. Filled with juicy ribeye steak, sautéed onions, peppers, and mushrooms, all topped with melted provolone cheese, these subs are the perfect combination of flavors and textures. Ideal for a hearty lunch or a satisfying dinner, this recipe is sure to become a favorite.
Perfectly Prepared Philly Cheesesteaks at Home
Whether you’re a seasoned cook or a novice in the kitchen, these Cheese Steak Subs are straightforward to prepare and deliver big on taste. Here’s how to make this crowd-pleasing meal.
- Preparation time: 45 minutes
- Cooking time: 30 minutes
- Serving: 4 servings
- Equipment: Large nonstick skillet, oven
Homemade Cheese Steak Subs Recipe:
Get ready to impress with these delicious, gooey cheese steak subs that are packed with flavor and are sure to please any sandwich lover.
Ingredients:
- 3 tbsp butter
- 1 large yellow onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- Salt and freshly ground black pepper
- 8 ounces baby bella mushrooms, chopped
- 20 ounces ribeye steak, thinly sliced
- 8 1-ounce slices provolone cheese
- 4 hoagie rolls, sliced in half almost all the way through
Instructions:
- Sauté Vegetables:
- In a large nonstick skillet, melt the butter over medium heat.
- Add the onion, bell pepper, 1/2 tsp salt, and 1/4 tsp black pepper.
- Cook for 15-20 minutes or until the vegetables are soft and caramelized.
- Transfer the cooked vegetables to a bowl.
- Cook Mushrooms:
- In the same skillet, increase the heat to medium-high and add the chopped mushrooms.
- Cook for about 5 minutes until well browned, then add them to the bowl with the onions and peppers.
- Cook the Steak:
- Add half of the steak slices to the skillet and cook for about 30-60 seconds per side, or just until cooked through.
- Remove the cooked steak to the bowl and repeat with the remaining steak.
- Assemble the Subs:
- Return all the cooked ingredients (onions, peppers, mushrooms, and steak) to the skillet.
- Turn off the heat.
- Divide the mixture into four sections in the skillet and top each section with two slices of provolone cheese.
- Cover the skillet for 1-2 minutes to allow the cheese to melt.
- Prepare for Baking:
- Preheat the oven to 350 degrees F.
- Spoon each portion into a hoagie roll.
- Wrap each sub tightly in aluminum foil and place on a sheet pan.
- Bake:
- Bake the wrapped subs in the preheated oven for 15 minutes.
- Serve:
- Remove the subs from the oven and serve immediately while hot and gooey.
Enjoy Your Meal
These Homemade Cheese Steak Subs are not just delicious; they’re a fun and engaging meal to prepare. Serve with a side of crispy fries or a fresh salad for a complete meal that’s sure to satisfy any craving for a hearty, meaty sandwich. Enjoy the process and the delicious results!
