Holy moly! I made this meal

Are you ready to embark on a culinary journey that will whisk you away to a world of delectable flavors and comforting aromas? Look no further than our latest recipe: the Swedish Meatball Noodle Bake. This hearty and soul-warming dish is a symphony of flavors and textures, perfect for family gatherings, weeknight dinners, or simply indulging in a cozy, homemade meal. In this blog post, we’ll guide you through the process of creating this mouthwatering masterpiece, offer some helpful tips, and provide insights into the origins of this beloved dish. So, let’s dive in and uncover the secrets to making this unforgettable Swedish Meatball Noodle Bake!

Who Is This Recipe For?

The Swedish Meatball Noodle Bake is a versatile dish that’s perfect for a wide range of occasions and palates. Whether you’re an experienced chef or a novice cook, this recipe is accessible and sure to impress. Here are a few scenarios where this dish shines:

  1. Family Dinners: This recipe is tailor-made for family gatherings. Its rich and savory flavors are bound to be a hit with both kids and adults. It’s a great way to bring everyone together around the dinner table.
  2. Weeknight Comfort: When you’re in the mood for a quick and comforting meal after a long day, the Swedish Meatball Noodle Bake is a fantastic choice. It’s simple to prepare and promises to warm your heart.
  3. Impress Guests: Hosting a dinner party? Surprise your guests with this elegant and indulgent dish. Its delightful combination of meatballs, noodles, and creamy sauce will leave a lasting impression.
  4. Leftover Magic: If you find yourself with leftovers, fret not! This dish tastes even better the next day, making it a fantastic option for meal prepping or enjoying a delicious lunch at work.

Now, let’s explore the steps to create this culinary masterpiece and discover some tips to elevate your cooking experience.

Recipe: Swedish Meatball Noodle Bake


  • 1 package (26 ounces) frozen meatballs, thawed
  • 8 ounces wide egg noodles
  • 2 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • ½ cup finely diced onion
  • 1 cup thinly sliced button mushrooms
  • 2 ½ cups beef broth
  • 2 tablespoons Worcestershire sauce
  • ½ cup sour cream
  • ½ cup heavy cream
  • Salt and pepper, to taste

Equipment You’ll Need

Before diving into the cooking process, ensure you have the following kitchen equipment at your disposal:

  • Skillet
  • Baking dish
  • Large pot for boiling noodles
  • Whisk
  • Measuring cups and spoons
  • Mixing bowls
  • Cooking spoon or spatula


Set the Stage:

  1. Preheat your oven to 350°F. While it’s heating up, prepare your egg noodles according to the package instructions, drain, and set them aside.

Sauté the Vegetables:

  1. In a skillet over medium heat, melt the unsalted butter. Add the finely diced onions and thinly sliced mushrooms, and sauté them until they soften and develop a light golden color. This step infuses your dish with wonderful aroma and flavor.

Build the Roux:

  1. Add the all-purpose flour to the sautéed vegetables. Stir and cook for 1-2 minutes until the flour is lightly browned. This is the beginning of creating the rich and creamy sauce.

Create the Sauce:

  1. Gradually introduce the beef broth, ensuring that you continually stir to prevent any lumps from forming. Now, add the Worcestershire sauce and stir until the mixture thickens to perfection. Afterward, reduce the heat and incorporate the sour cream and heavy cream to create a luxuriously creamy sauce. Season the sauce with salt and pepper to taste.

Meatball Mixture:

  1. Add the thawed meatballs to the sauce, ensuring they’re generously coated. Now, combine this delectable mixture with the cooked and drained egg noodles. This is where the magic truly happens as the flavors meld together.

Bake to Perfection:

  1. Transfer the mixture to a baking dish, spreading it evenly. Pop it in the preheated oven and bake for 20-30 minutes. You’re aiming for a heated-through dish with a slightly golden top, the epitome of comfort food perfection.

Cool and Serve:

  1. After it’s done baking, allow the Swedish Meatball Noodle Bake to cool slightly. If you desire, garnish it with fresh parsley or a sprinkle of Parmesan for an extra touch of elegance. Then, serve and watch the smiles light up around the table.

Recipe Tips and Shortcuts

  • Frozen Meatballs: While this recipe calls for frozen meatballs, you can opt for homemade meatballs for an extra layer of flavor. If you’re in a hurry, premade meatballs work perfectly.
  • Mushroom Variations: Feel free to experiment with different types of mushrooms, such as cremini or shiitake, to add a unique twist to the dish.
  • Healthier Options: If you’re looking for a lighter version, you can substitute low-fat sour cream and milk for the heavy cream without sacrificing too much on flavor.
  • Make It Vegetarian: For a vegetarian version, swap out the meatballs for meatless options like plant-based meatballs or mushrooms.


Can I Make This Dish Ahead of Time?

Absolutely! You can prepare the Swedish Meatball Noodle Bake in advance and refrigerate it. When you’re ready to serve, simply reheat it in the oven or microwave until it’s warm.

How Do I Store Leftovers?

To store leftovers, place them in an airtight container and keep them in the refrigerator. Leftovers can be enjoyed for up to 3-4 days.

What Can I Serve Alongside This Dish?

This dish is wonderfully satisfying on its own, but if you’d like to pair it with something, consider a simple green salad or some steamed vegetables for a well-balanced meal.

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