Hershey’s Secret Kiss Cookies: A Chocolate Lover’s Dream
Embark on a delightful baking adventure with Hershey’s Secret Kiss Cookies, where each bite combines the irresistible charm of butter, sugar, and iconic Hershey’s Kisses. These cookies aren’t just treats; they’re a delightful journey into the heart of chocolate indulgence. Perfect for anyone with a love for baking and a penchant for chocolate, these cookies are designed to impress and satisfy your sweet cravings.
Who Should Whip Up These Chocolate Wonders?
Whether you’re gathering the family for a baking day, adding a star to your holiday menu, or aiming to win the best dessert at a cookie exchange, these cookies are your go-to choice. They’re especially perfect for chocolate aficionados who believe there’s no such thing as too much chocolate.
Essential Baking Tools
To create these delightful cookies, you’ll need:
- Mixing bowls
- Electric or hand mixer
- Parchment paper
- Cookie sheets
- Measuring cups and spoons
- Refrigerator (for chilling the dough)
- Oven (for baking)
With these tools at the ready, let’s dive into the recipe that promises to make your baking session a hit.
Ingredients List
Prepare your kitchen with these key ingredients:
- 1 cup of butter, softened
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 3/4 cups of all-purpose flour
- 1 cup of finely chopped pecans
- 1 package of Hershey’s Kisses
- 2 – 3 cups of powdered sugar (for coating)
Baking Instructions:
- Start the Dough: In a bowl, cream together the butter, sugar, and vanilla until smooth.
- Mix in the Nuts and Flour: Add the pecans and flour, stirring until the mixture is well combined.
- Chill: Place the dough in the refrigerator to chill for about 45 minutes. This makes the dough easier to handle.
- Prep for Baking: While the dough chills, line two cookie sheets with parchment paper. Unwrap the Hershey’s Kisses and set them aside.
- Shape the Cookies: Once chilled, take about a tablespoon of dough and make a small well in the center. Place a Hershey’s Kiss in the well, then encase it with the dough, rolling it into a ball. Place on the prepared cookie sheet.
- Bake: Bake in a preheated oven at 375°F (190°C) for about 14 minutes, or until the cookies are golden brown at the edges.
- Sugar Coat: Let the cookies cool slightly, then while still warm, roll them in powdered sugar and set them on a new piece of parchment paper to cool completely.
Storing Your Cookies
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for several days, ensuring each bite remains as delicious as when first baked.
