When summer rolls around, there’s nothing quite like the vibrant burst of flavor from heirloom tomatoes, picked at their peak. These tomatoes, with their varied hues and intriguing shapes, not only add a splash of color to your table but also bring a depth of flavor that outshines their supermarket counterparts.
An Heirloom Tomato Salad is a testament to simplicity, letting the natural sweetness of the tomatoes shine, complemented by a tangy garlicky vinaigrette. This dish is not just a salad; it’s a celebration of summer’s bounty.
The beauty of this salad lies in its simplicity and the quality of its ingredients. Each component, from the crisp red onions to the creamy feta cheese, adds a distinct texture and flavor that melds wonderfully with the tomatoes.
As you slice into the juicy wedges, the tomatoes reveal their luscious interiors, making every bite a delightful experience. Paired with a homemade balsamic dressing that’s both zesty and a little sweet, this salad is a perfect side dish for any summer meal, whether it’s a backyard BBQ or a quiet dinner under the stars.
Heirloom Tomato Salad
Equipment
- Salad Bowl
Ingredients
- 1 pound heirloom tomatoes, sliced into 1/2-inch wedges
- 1 cup colored grape tomatoes, halved
- Sea salt or kosher salt, to taste
- Fresh ground black pepper, to taste
- ½ cup thinly sliced red onions
- 2 tablespoons extra virgin olive oil
- 2 to 3 teaspoons balsamic vinegar, or to taste
- 1 clove garlic, minced
- ⅓ cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
Instructions
- Arrange the heirloom and grape tomato slices in a salad bowl. Sprinkle with salt and pepper.
- Distribute the sliced red onions over the tomatoes.
- In a small mixing bowl, whisk together the olive oil, balsamic vinegar, and minced garlic. Drizzle this dressing over the tomatoes.
- Gently toss the salad to ensure all ingredients are evenly coated with the dressing. Adjust the seasoning with additional salt and/or vinegar, if needed.
- Sprinkle crumbled feta cheese over the top of the salad.
- Garnish with chopped basil and parsley before serving.
Notes
- For the best presentation and taste, use a variety of colors and shapes of heirloom tomatoes if available.
