Experience the divine taste of a Heavenly Banana Walnut Cream Cake, a dessert that offers a delightful mix of sweet bananas and the crunchy texture of walnuts, all enveloped in a rich cream cheese frosting.
This cake brings the comforting flavors of homemade banana bread into an elegant form that’s enhanced by a decadently smooth frosting. It’s the perfect treat for celebrating special occasions or simply enjoying as a luxurious end to a meal.
A Delightful Twist on Classic Flavors
This recipe transforms familiar ingredients into a celebratory cake that feels both comforting and extravagant. The moist, flavorful base paired with creamy frosting makes each slice a delectable treat.
It’s an excellent way to use ripe bananas in a way that goes beyond the ordinary, creating a dessert that’s as satisfying to bake as it is to eat.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving: 8-10 servings
Equipment: 9-inch round cake pan, mixing bowls, mixer, wire rack
Recipe for Heavenly Banana Walnut Cream Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup sour cream
- 3/4 cup chopped walnuts
For the Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract.
- Blend in the mashed bananas and sour cream. Gradually mix in the dry ingredients until just combined. Fold in the chopped walnuts.
- Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan on a wire rack for 10 minutes, then remove from the pan and let it cool completely on the rack.
- For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, beating until the frosting is creamy and smooth.
- Once the cake is completely cool, frost the top and sides. Garnish with additional chopped walnuts if desired.
Enjoy the rich and satisfying taste of this Heavenly Banana Walnut Cream Cake, a delightful dessert that’s sure to charm your taste buds and add a touch of elegance to any dining table.
