As autumn leaves start to paint the landscape in warm hues, there’s nothing more comforting than a meal that’s both hearty and heartwarming. Enter the classic Crockpot Chicken and Gravy—a dish that fills the home with inviting aromas and promises a cozy, satisfying dinner.
This recipe is perfect for those busy days when you crave a delicious, homemade meal but need the convenience of set-it-and-forget-it preparation. With its tender chicken and rich, savory gravy, this dish is a quintessential comfort food that warms from the inside out.
Using a slow cooker not only simplifies cooking; it also enhances flavors through slow, gentle cooking, making ingredients meld together in delightful ways. This recipe takes a handful of simple ingredients and transforms them into a flavorful meal that feels like a warm hug.
It’s an ideal choice for a stress-free weeknight dinner, a lazy weekend meal, or even a casual gathering with friends and family. Let’s walk through the steps to create this soul-satisfying dish that’s bound to become a regular on your menu.
Hearty Slow-Cooked Chicken and Gravy Recipe
Ingredients:
- 3-4 boneless skinless chicken breasts
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 packets of chicken gravy mix (0.87 ounce each)
- 1 can of cream of chicken soup (10.5 ounce)
- 1 can of chicken broth (14.5 ounce)
- 2 teaspoons Dijon mustard (optional)
Directions:
- Begin by preparing your crockpot. Spray it with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Season the chicken breasts evenly with garlic powder, salt, and pepper. Place the seasoned chicken in the bottom of the crockpot.
- In a small mixing bowl, combine the cream of chicken soup, chicken gravy mix, chicken broth, and Dijon mustard (if using). Whisk together until the mixture is smooth and well integrated.
- Pour the soup and gravy mixture over the chicken in the crockpot, making sure the chicken is well-coated.
- Seal the crockpot and set it to cook on low for 6-8 hours. The long cooking time allows the chicken to become exceptionally tender and the flavors to fully develop.
- Once the cooking time is complete, carefully remove the chicken from the crockpot. Shred it using two forks, which should be easy given its tenderness.
- Return the shredded chicken to the crockpot and stir it into the gravy to soak up all the delicious flavors.
- Serve the chicken and gravy over a bed of cooked rice, noodles, or creamy mashed potatoes for a complete meal.
