Cabbage soup, a timeless and hearty dish, is perfect for those chilly days when you crave something warm and comforting. Packed with the wholesome goodness of cabbage, tomatoes, and aromatic seasonings, this recipe is a comforting classic that’s easy to prepare. Whether you’re looking for a filling meal or a soothing bowl of soup, this recipe has got you covered. In this blog post, we’ll explore how to make a delicious and heartwarming Cabbage Soup. Let’s dive into the ingredients, directions, and some tips to make your soup-making experience even more delightful.

Who Will Enjoy Cabbage Soup?

Cabbage Soup is a versatile dish that appeals to a wide range of taste preferences. It’s a great choice for:

• Vegetarians: Skip the ground beef, and you have a delightful vegetarian soup that’s rich in flavor and nutrition.
• Families: This soup is budget-friendly and can be a hit with kids. It’s an excellent way to sneak in some extra veggies.
• Soup Lovers: If you’re a fan of hearty, soul-warming soups, you’ll appreciate the simplicity and depth of flavor in this recipe.
• Anyone on a Health Kick: Cabbage is packed with nutrients and antioxidants, making this soup a healthy option for those watching their diet.

Why Cabbage Soup Is a Classic

• Simple Ingredients: The ingredients are basic and likely already in your pantry. No need for special grocery runs.
• Quick and Easy: This soup is ready in no time, making it a perfect weeknight dinner option.
• Versatile: You can customize it with your favorite seasonings or add extra veggies like carrots or bell peppers.
• Leftover Magic: Cabbage soup often tastes even better the next day, making it great for meal prepping.

Ingredients:

• 1 small Yellow Onion, diced
• 2 ribs of Celery, chopped
• 4 Carrots, peeled and chopped
• 3 cloves Garlic
• 2 cups Gold Potatoes, diced
• 1 small head Green Cabbage, roughly chopped
• 1 14.5 oz can Fire Roasted Crushed Tomatoes
• 8 cups Vegetable Broth
• ½ tsp Black Pepper, plus more to taste
• ½ tsp Fresh Thyme, finely chopped
• ½ tsp Caraway (Optional)

Instructions:

1. Toast Caraway seeds over medium heat for 60-90 seconds, until fragrant.
2. Add Onion, Celery, and Carrot to the pot with a splash of water or oil. Cook over medium heat until the vegetables are translucent, about 5 minutes.
3. Stir in the Garlic, Thyme, and Black Pepper, and continue to sauté for an additional 1-2 minutes, until the Garlic is fragrant.
4. Turn the heat up to high and add the Gold Potatoes, Tomatoes, and Vegetable Broth. Stir well.
5. Add the chopped Cabbage, pressing down with your spoon. The soup will initially be thick, but the Cabbage will cook down and release more liquid.
6. Once the soup comes to a simmer, reduce the heat to medium-low and let it cook for another 10-15 minutes.
7. Serve the soup warm, adjusting the seasoning with more black pepper if desired.

Tips for Soup Success

• This soup is even better the next day, so consider making it in advance and reheating for a quick meal.
• Feel free to customize your soup by adding extra vegetables or spices. It’s a forgiving recipe that allows for creativity.
• Serve your Cabbage Soup with a slice of crusty bread or a dollop of sour cream for extra indulgence.