Hashbrown Casserole: A Cheesy Delight for Any Gathering
Hashbrown Casserole combines the comfort of potatoes with the rich, melty joy of cheese, creating a dish that’s perfect for breakfast, brunch, or a side at any family gathering.
This casserole’s golden, crispy top hides a creamy, savory interior that promises to be a crowd-pleaser. Whether you’re hosting a large event or simply looking for a comforting addition to your weekend meal, this recipe delivers both satisfaction and flavor with minimal fuss.
Easy Preparation for Busy Cooks
This Hashbrown Casserole is as easy to make as it is delicious, making it an ideal choice for those hectic days. With just a handful of ingredients and a simple baking process, you can have a dish that feels both indulgent and comforting.
The combination of creamy soup and sour cream envelops the shredded potatoes in a rich, cheesy sauce, enhanced by the subtle crunch of onions and the heartiness of melted cheddar. Now, let’s get into the straightforward steps to bring this delightful dish to your table.
- Preparation time: 10 minutes
- Cooking time: 45-50 minutes
- Serving: 6-8 people
- Equipment: 9×13-inch baking dish, large bowl
Hashbrown Casserole Recipe:
A perfect side dish for any meal, this Hashbrown Casserole is a testament to the appeal of baked cheesy potatoes—a true comfort food staple.
Serve it hot and watch as it becomes the highlight of your meal, satisfying both the eyes and the palate with its cheesy goodness. Perfect for any gathering, it’s a simple dish that brings joy and comfort to any table.
Ingredients:
- 1 bag (30 oz) frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup melted butter
- 1 small onion, finely chopped
- Salt and pepper to taste
Directions:
- Prepare the Oven and Dish: Begin by preheating your oven to 350°F (175°C) and greasing your baking dish.
- Mix Ingredients: In a large bowl, combine the hashbrowns, cream of chicken soup, sour cream, shredded cheese, melted butter, and chopped onion. Season with salt and pepper to enhance the flavors.
- Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake to Perfection: Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbling.
- Cool and Serve: Allow the casserole to cool slightly before serving to let it set up for easier serving.
Quick and Satisfying
The Hashbrown Casserole is an excellent choice for anyone looking for a delicious, comforting dish that is both easy to prepare and universally loved.