Grilled Cheese with Gouda, Roasted Mushrooms, and Onions is a gourmet twist on a classic comfort food.
The combination of creamy, melted Gouda cheese with savory roasted mushrooms and sweet onions all nestled between golden, crispy sourdough bread makes this sandwich a delightful, satisfying meal. Whether for lunch or dinner, this grilled cheese elevates a simple dish to something special.
Grilled Cheese with Gouda, Roasted Mushrooms, and Onions: A Gourmet Comfort Food
This recipe takes the beloved grilled cheese to the next level by adding the rich, earthy flavors of roasted mushrooms and caramelized onions.
The mild, creamy Gouda pairs perfectly with these ingredients, creating a sandwich that’s both indulgent and packed with flavor. It’s perfect for a cozy meal at home or a special sandwich to impress guests.
Preparation time: 10 minutes
Cooking time: 20 minutes (roasting) + 8 minutes (grilling)
Serving: Makes 4 sandwiches
Equipment: Baking sheet, skillet
Recipe Title: Grilled Cheese with Gouda, Roasted Mushrooms, and Onions
Ingredients:
- 8 slices of sourdough bread
- 4 tablespoons butter, softened
- 8 slices of Gouda cheese
- 1 cup mushrooms, sliced
- 1 medium onion, sliced
- Olive oil
- Salt and pepper
Directions:
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the sliced mushrooms and onions with a drizzle of olive oil, salt, and pepper.
- Roast the vegetables in the oven for 15-20 minutes, stirring halfway through, until the mushrooms are golden and the onions are soft and slightly caramelized.
- While the vegetables are roasting, heat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of four slices, layer a slice of Gouda, followed by a portion of roasted mushrooms and onions, and top with another slice of Gouda. Finish with another slice of bread, buttered side facing up.
- Place the sandwiches in the heated skillet. Grill each sandwich, pressing down gently with a spatula, and cook until golden brown on both sides and the cheese has melted, about 3-4 minutes per side.
- Serve hot, and enjoy the delicious combination of flavors and textures.
Grilled Cheese with Gouda, Roasted Mushrooms, and Onions is a perfect blend of crispy, gooey, and savory.
