Ingredients
Scale
- 1 half-gallon lime sherbet
- 1 2-liter bottle of Sprite
- 1 gallon Green Berry Rush Hawaiian Punch
- 1 can (46 oz.) pineapple juice
- Red sugar sprinkles (optional for garnish)
Instructions
- Prepare the Bowl: In a large punch bowl, scoop in the lime sherbet.
- Add Liquids: Pour half of the Sprite, half the pineapple juice, and half of the Hawaiian Punch over the sherbet and gently stir.
- Garnish Glasses: If using, dip the rim of each glass in water, then into the red sugar to create a festive rim.
- Prep Time: 2 minutes