Enjoy a refreshing twist on traditional salsa with this Greek Salsa, a delightful combination of crisp vegetables, tangy feta cheese, and vibrant herbs. Perfect for a light snack, appetizer, or as a flavorful accompaniment to grilled meats, this salsa brings a Mediterranean flair to any meal. Its fresh ingredients and zesty dressing are sure to invigorate your taste buds and can be enjoyed with pita chips, wedges, or as a vibrant topping for dishes.
This Greek Salsa is not only bursting with flavor but also easy to prepare, making it a perfect choice for gatherings, potlucks, or a quick healthy snack during your day. Let’s dive into making this colorful and tasty dish!
Greek Salsa: A Mediterranean Delight
This Greek Salsa is a versatile and vibrant addition to your culinary collection, offering a burst of fresh flavors that complement a wide range of dishes. Its combination of crisp vegetables, salty feta, and aromatic herbs creates a perfect balance, making it a hit for any occasion. Enjoy the freshness and simplicity of this delightful salsa!
Preparation Time: 15 minutes
Chilling Time: 1 hour
Servings: 6
Equipment: Large bowl, small bowl
Ingredients:
- 1 1/4 cups diced cucumber
- 1 cup diced Roma or beefsteak tomatoes
- 1/2 cup diced red onion
- 1/4 cup sliced black olives
- 1 1/2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried dill weed (or 1 teaspoon fresh chopped if available)
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- Pita chips or pita wedges, for serving
Directions:
- Combine the Vegetables:
- In a large bowl, combine the diced cucumber, tomatoes, red onion, and black olives.
- Prepare the Dressing:
- In a smaller bowl, whisk together the lemon juice, olive oil, dried oregano, dill, salt, and pepper until well blended.
- Mix and Chill:
- Pour the dressing over the vegetable mixture and toss well to ensure all the ingredients are evenly coated.
- Refrigerate the salsa for 1 hour to allow the flavors to meld together.
- Add Feta and Serve:
- Just before serving, fold in the crumbled feta cheese to the chilled salsa.
- Serve the Greek Salsa with pita chips or pita wedges, or use it as a refreshing side dish with grilled fish or chicken.
