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Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes

Discover the magic of Greek cuisine with this irresistible Greek Lemon Chicken and Potatoes recipe.

  • Total Time: 0 minute
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 5 medium yellow potatoes, cut into wedges
  • 1/4 cup olive oil
  • Juice of 3 lemons
  • 8 garlic cloves, minced
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 cup chicken broth
  • Fresh oregano leaves for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and garlic powder. Mix well to create the marinade.
  3. Place the chicken thighs and potato wedges in a large roasting pan.
  4. Pour the marinade over the chicken and potatoes, ensuring everything is well coated. Use your hands to massage the marinade into the chicken and potatoes for even distribution.
  5. Arrange the chicken thighs skin-side up on top of the potatoes.
  6. Pour the chicken broth into the bottom of the pan.
  7. Place the roasting pan in the preheated oven and bake for 45 minutes.
  8. After 45 minutes, increase the oven temperature to 425°F (220°C) and continue baking for an additional 15-20 minutes, or until the chicken skin is golden and crispy, and the potatoes are tender.
  9. Remove from the oven and let it rest for 5 minutes before serving.
  10. Garnish with fresh oregano leaves if desired, and serve hot.
  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Category: Chicken
  • Cuisine: American