Greek Lemon Chicken and Potatoes

Delicious Greek Lemon Chicken and Potatoes: A Zesty Mediterranean Delight

Are you craving a mouthwatering dish that combines the vibrant flavors of the Mediterranean with the comfort of a hearty meal? Look no further than this irresistible Greek Lemon Chicken and Potatoes recipe!

This one-pan wonder is not only easy to prepare but also bursting with zesty lemon, aromatic herbs, and tender, juicy chicken. Perfect for busy weeknights or lazy weekends, this dish will transport your taste buds straight to the sunny shores of Greece.

Why You’ll Love This Recipe

Greek Lemon Chicken and Potatoes is a classic dish that has stood the test of time for good reason. Here’s why you’ll fall in love with this recipe:

1. Effortless Preparation: With just 10 minutes of prep time, this dish is perfect for those busy days when you want a delicious meal without spending hours in the kitchen.
2. One-Pan Wonder: Say goodbye to a sink full of dishes! This recipe comes together in a single roasting pan, making cleanup a breeze.
3. Burst of Mediterranean Flavors: The combination of lemon, garlic, and oregano creates an authentic Greek taste that will make your mouth water.
4. Versatile and Customizable: While this recipe uses chicken thighs, you can easily substitute with your preferred cut of chicken or even add extra vegetables for a more personalized touch.
5. Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this Greek Lemon Chicken and Potatoes is sure to impress.

Key Information

• Preparation time: 10 minutes
• Cooking time: 50-60 minutes
• Servings: 4-6

Ingredients

To create this delectable dish, you’ll need the following ingredients:

• 6 bone-in, skin-on chicken thighs
• 5 medium yellow potatoes, cut into wedges
• 1/4 cup olive oil
• Juice of 3 lemons
• 8 garlic cloves, minced
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup chicken broth
• Fresh oregano leaves for garnish (optional)

For more delicious and easy recipes, check out our Easy Beef Stew or Garlic Butter Steak and Potatoes Skillet recipes. Happy cooking!

How to Make

Follow these simple steps to create your Greek Lemon Chicken and Potatoes:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and garlic powder. Mix well to create the marinade.
3. Place the chicken thighs and potato wedges in a large roasting pan.
4. Pour the marinade over the chicken and potatoes, ensuring everything is well coated. Use your hands to massage the marinade into the chicken and potatoes for even distribution.
5. Arrange the chicken thighs skin-side up on top of the potatoes.
6. Pour the chicken broth into the bottom of the pan.
7. Place the roasting pan in the preheated oven and bake for 45 minutes.
8. After 45 minutes, increase the oven temperature to 425°F (220°C) and continue baking for an additional 15-20 minutes, or until the chicken skin is golden and crispy, and the potatoes are tender.
9. Remove from the oven and let it rest for 5 minutes before serving.
10. Garnish with fresh oregano leaves if desired, and serve hot.

Pro Tips for Perfect Greek Lemon Chicken and Potatoes

To elevate your Greek Lemon Chicken and Potatoes to the next level, consider these expert tips:

1. Marinate for Deeper Flavor: If time allows, marinate the chicken and potatoes for 2-4 hours before baking for an even more intense flavor.
2. Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C).
3. Add Some Veggies: For a complete meal, try adding some bell peppers, zucchini, or cherry tomatoes to the roasting pan during the last 20 minutes of cooking.
4. Make it Spicy: If you enjoy a bit of heat, add a pinch of red pepper flakes to the marinade for a spicy kick.
5. Don’t Forget the Sauce: After cooking, spoon some of the pan juices over the chicken and potatoes when serving for extra flavor.

Variations on Greek Lemon Chicken and Potatoes

While this classic recipe is delicious as is, you can also try these variations to switch things up:

1. Greek Lemon Chicken and Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a healthier twist. The sweetness pairs beautifully with the lemon and herbs.
2. Greek Lemon Chicken Skillet: For a quicker version, cut the chicken into bite-sized pieces and cook everything in a skillet on the stovetop.
3. Greek Lemon Chicken Soup: Transform leftovers into a comforting soup by shredding the chicken, dicing the potatoes, and adding them to chicken broth with some extra vegetables.
4. Grilled Greek Lemon Chicken: Take this dish outdoors by grilling the marinated chicken and serving it with a side of roasted vegetables.

What to Serve with Greek Lemon Chicken and Potatoes

This dish is a meal in itself, but if you’re looking to round out your dinner, consider these complementary sides:

• Greek Salad: A crisp and refreshing salad with tomatoes, cucumbers, and feta cheese.
• Tzatziki Sauce: A cool and creamy yogurt-based dip that pairs perfectly with the lemon chicken.
• Garlic Bread: Soak up the delicious pan juices with some crusty garlic bread.
• Roasted Asparagus: A simple green vegetable side that complements the main dish well.

Storing and Reheating Greek Lemon Chicken and Potatoes

If you have leftovers (which is rare with this delicious dish!), here’s how to store and reheat them:

• Storage: Place cooled leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: For best results, reheat in a 350°F (175°C) oven for 15-20 minutes, or until heated through. You can also microwave individual portions, but the chicken skin may lose its crispiness.

Why This Greek Lemon Chicken and Potatoes Recipe Works

This Greek Lemon Chicken and Potatoes recipe is a winner for several reasons:

1. Perfect Balance of Flavors: The zesty lemon brightens the dish, while the garlic and oregano provide depth and complexity.
2. Moist and Tender Chicken: The bone-in, skin-on chicken thighs remain juicy and flavorful throughout the cooking process.
3. Crispy Potatoes: The potatoes absorb the flavorful marinade and become crispy on the outside while staying tender on the inside.
4. Easy and Convenient: With minimal prep and hands-off cooking time, this dish is perfect for both novice and experienced cooks.
5. Crowd-Pleaser: The familiar yet exciting flavors make this dish a hit with both adults and children alike.

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Indulge in the flavours of the Mediterranean with this Greek Lemon Chicken and Potatoes recipe. It’s a simple, delicious, and satisfying meal that will soon become a staple in your dinner rotation.