Grandma’s Chocolate Pie

Grandma’s Chocolate Pie: A Sweet Slice of Nostalgia

Delve into the sweet, rich flavors of Grandma’s Chocolate Pie, a beloved recipe that has been passed down through generations. This dessert combines the smoothness of chocolate with a flaky pie crust, creating a delightful treat that’s perfect for any occasion. Whether it’s a family gathering, a holiday celebration, or a simple weeknight dessert, this chocolate pie promises to transport you back to your childhood with each decadent bite.

A Timeless Treat with a Chocolate Twist

Crafting this chocolate pie is like weaving a thread through the fabric of family traditions. The creamy filling and the buttery crust blend harmoniously to offer a taste that is both comforting and irresistibly indulgent. Let’s get ready to make a pie that’s bound to become a staple at your dessert table, where memories are made and cherished.

Pro Tips for Perfecting Grandma’s Chocolate Pie

1. Smooth Filling: Ensure a lump-free filling by gradually stirring the milk into the dry ingredients until completely smooth before heating.
2. Tempering Eggs: To avoid scrambling, add a small amount of the hot mixture to the beaten egg yolks first. This warms the eggs gently, making them ready to be combined with the rest of the hot mixture safely.
3. Avoiding Skin Formation: Directly place plastic wrap on the surface of the pie filling before chilling. This simple step prevents a skin from forming on top of your delicious pie.
4. Whipped Cream Perfection: For the fluffiest topping, chill the mixing bowl and beaters before whipping the cream. Cold utensils help achieve the best texture.
5. Pie Crust Tip: For an extra crispy crust, pre-bake your pie shell until golden brown. This step ensures that your pie base is perfectly cooked and not soggy.

Grandma’s Chocolate Pie Recipe:

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Chill time: 4 hours
• Serving: 8 servings
• Equipment: Large saucepan, whisk, mixing bowl

This pie is a testament to the timeless appeal of homemade desserts. It’s perfect for ending a meal on a sweet note or celebrating special moments with loved ones.

Ingredients:

• 1 pre-baked pie crust, 9-inch
• 1 1/2 cups sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 3 cups whole milk
• 4 egg yolks, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• Topping:
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Directions:

1. Combine Dry Ingredients: In a large saucepan, mix sugar, cocoa, cornstarch, and salt.
2. Add Milk: Gradually stir in milk until the mixture is smooth.
3. Cook the Mixture: Bring to a medium heat, stirring constantly, until it thickens and boils. Keep stirring for 2 more minutes.
4. Temper Eggs: Take a small amount of the hot mixture and gradually mix it into the beaten egg yolks. Then, slowly add the tempered yolks back into the saucepan, stirring continuously.
5. Boil Again: Return the mixture to a gentle boil and keep stirring for another 2 minutes. Remove from heat.
6. Add Butter and Vanilla: Stir in butter and vanilla until the mixture is smooth.
7. Chill: Pour the filling into the pre-baked crust. Cover with plastic wrap directly on the surface and refrigerate for at least 4 hours.
8. Prepare Topping: Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread or pipe over the chilled pie before serving.

A Slice of Comfort

Grandma’s Chocolate Pie is not just a dessert; it’s a slice of comfort, layered with rich flavors and wrapped in nostalgia. Every bite is a reminder of the warmth and love that goes into traditional home baking.

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