German Chocolate Poke Cake: A Decadent Dessert with Layers of Joy
Looking for a delightful twist on a classic dessert that will wow your family and guests alike? Look no further than this scrumptious German Chocolate Poke Cake. Perfect for any occasion, this cake offers a harmonious blend of rich chocolate, creamy ganache, and a unique coconut-pecan frosting that promises to enchant your taste buds.
This German Chocolate Poke Cake is not just a treat; it’s a multi-layered experience that combines textures and flavors in a way that will keep everyone coming back for more. Enjoy the process of creating it and the joy of sharing it!
Ingredients:
For the Cake:
- 1 box dark chocolate fudge cake mix
- 1 (3.4 oz) box chocolate fudge instant pudding
- 4 large eggs
- 1 cup plain yogurt
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
For the Filling:
- 1 (14 oz) can sweetened condensed milk
For the Ganache:
- 4 oz chocolate, chopped
- 1/2 cup heavy cream
For the Frosting:
- 1 can coconut pecan frosting
Preparation:
- Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking pan with nonstick spray and set aside.
- In a large mixing bowl, combine the cake mix, chocolate pudding, eggs, yoghurt, vegetable oil, milk, vanilla extract, and salt. Use an electric mixer to beat the ingredients until well combined.
- Pour the cake mixture into the prepared pan. Bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven. While still hot, use the handle of a wooden spoon to poke holes throughout the cake.
- Pour the sweetened condensed milk over the hot cake, ensuring it seeps into the holes. Allow the cake to cool completely.
- For the ganache, place the chopped chocolate in a medium bowl. Heat the cream in a saucepan until it just begins to bubble around the edges, then pour it over the chocolate. Let it sit for 5 minutes, then stir until the chocolate is completely melted and the mixture is smooth. Allow the ganache to thicken slightly, about 5 to 10 minutes, before spreading it over the cooled cake.
- Top the ganache with a layer of coconut pecan frosting.
- Serve and enjoy your masterpiece!
