Savory Delight: Garlic Parmesan Roasted Carrots
Garlic Parmesan Roasted Carrots offer a perfect combination of savory flavors and tender textures, making this simple dish an irresistible side that complements any main course. With a hint of garlic, the richness of Parmesan, and the freshness of parsley, these roasted carrots transform a basic vegetable into a gourmet treat.
A Flavorful, Healthy Side Dish
This recipe is as nutritious as it is delicious, featuring carrots that are not only a great source of dietary fiber but also rich in vitamins and minerals. It’s a dish that’s sure to impress guests and satisfy your family with its appealing taste and eye-catching presentation.
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serving: 6 servings
- Equipment: Baking sheet, large bowl
Garlic Parmesan Roasted Carrots Recipe:
This dish is quick and easy to prepare, making it a fantastic choice for busy weeknights or special occasions.
Ingredients:
- 2 lbs carrots, peeled, scrubbed, and chopped into 3-inch pieces
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, minced
- Kosher salt and freshly ground black pepper, to taste
Directions:
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F. Line a baking sheet with aluminum foil for easy cleanup.
- Season the Butter: In a large bowl, combine the melted butter with the minced garlic, dried thyme, salt, and pepper.
- Coat the Carrots: Add the chopped carrots to the bowl and toss them with the seasoned butter until they are well coated.
- Add Parmesan: Sprinkle the grated Parmesan over the carrots and toss again to ensure the cheese is evenly distributed.
- Arrange on Baking Sheet: Spread the carrots out in a single layer on the prepared baking sheet.
- Roast the Carrots: Place the baking sheet in the oven and roast the carrots for about 25 minutes, stirring once halfway through the cooking time, until they are tender and lightly caramelized.
- Final Seasoning: Once roasted, taste and adjust the seasoning if necessary. Sprinkle the roasted carrots with freshly minced parsley.
Serve and Enjoy
These Garlic Parmesan Roasted Carrots are a fantastic way to add a touch of elegance to any meal. Serve them hot from the oven alongside your favorite main dishes, whether it’s a hearty roast, grilled meats, or a light vegetarian entree.
