Enjoy the comforting and satisfying flavors of Garlic Butter Steak Bites and Mash, a hearty meal that’s both simple and indulgent.
This dish brings together tender, juicy steak bites coated in a rich garlic butter sauce, served over a bed of creamy mashed potatoes. It’s a deliciously classic combination that’s perfect for a weeknight dinner or when you’re craving something special and comforting.
A Comforting, Hearty Meal for Any Occasion
Garlic Butter Steak Bites and Mash is the kind of meal that hits all the right notes—flavorful, filling, and quick to prepare.
The steak bites are seared to perfection, while the mashed potatoes provide a smooth, buttery base that soaks up all the delicious garlic butter sauce. Whether you’re cooking for the family or just for yourself, this dish is sure to satisfy.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serving: 4 servings
Equipment: Large skillet, pot
Recipe for Garlic Butter Steak Bites and Mash
Ingredients:
For the steak bites:
- 2 lbs sirloin steak, cut into cubes
- Salt and pepper to taste
- 4 tablespoons butter
- 4 cloves garlic, minced
For the mash:
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Directions:
- Prepare the steak bites: Season the steak cubes generously with salt and pepper on all sides.
- Heat a large skillet over medium-high heat. Melt the butter in the skillet and add the minced garlic. Cook for about 1 minute, until the garlic is fragrant and lightly golden.
- Add the steak bites to the skillet, ensuring they are spread out evenly. Cook for 4-5 minutes, turning occasionally, until the steak bites are browned and cooked to your preferred doneness. Remove from heat and set aside.
- For the mash: While the steak cooks, bring a large pot of salted water to a boil and add the quartered potatoes. Boil for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Add the milk and butter, then mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- To serve: Spoon a generous portion of creamy mashed potatoes onto each plate. Top with the garlic butter steak bites and drizzle any remaining butter from the skillet over the top for extra flavor.
This comforting meal of Garlic Butter Steak Bites and Mash is the perfect combination of rich, buttery steak and creamy potatoes. It’s sure to become a favorite, bringing warmth and satisfaction to your dinner table every time!
