Treat yourself to an elegant yet surprisingly simple seafood dish with this Garlic Butter Lobster Tail recipe. Lobster tails, tender and rich, are elevated by a luscious garlic butter sauce that infuses the meat with a delicate, savory flavor.
Whether you’re preparing a special dinner for guests or simply indulging in a luxurious meal at home, this recipe makes it easy to enjoy restaurant-quality lobster in the comfort of your own kitchen.
Indulgent and Easy-to-Make Gourmet Dinner
Lobster may seem intimidating to prepare, but with this straightforward recipe, you’ll master the art of cooking lobster tails in no time. The garlic butter, enhanced by a hint of lemon juice, complements the sweet, succulent lobster meat perfectly. It’s a dish that feels extravagant yet requires minimal effort. Let’s get cooking!
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Serving: 4 servings
Equipment: Baking sheet, kitchen shears, small bowl, brush
Garlic Butter Lobster Tail
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C). While the oven heats, prepare the lobster tails by using kitchen shears to cut through the top shell lengthwise, allowing easy access to the lobster meat.
- In a small bowl, combine the melted butter, minced garlic, and lemon juice. This creates a rich, flavorful sauce that will infuse the lobster as it cooks.
- Place the prepared lobster tails on a baking sheet, and season them with salt and pepper to taste. Generously brush the garlic butter mixture over the exposed lobster meat, ensuring it’s well coated.
- Bake the lobster tails in the preheated oven for 12-15 minutes, or until the lobster meat turns opaque and is cooked through. The meat should be firm to the touch but still tender.
- Once cooked, remove the lobster tails from the oven and garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately with extra garlic butter on the side for dipping.
This Garlic Butter Lobster Tail is the perfect centerpiece for a memorable dinner, offering a taste of luxury with minimal hassle. The garlic butter sauce enhances the natural sweetness of the lobster, while the lemon adds a refreshing tang.
