These Funnel Cake Bites bring all the excitement and flavor of a carnival treat right into your kitchen, with the added convenience of bite-sized portions that are perfect for sharing.
Infused with a hint of vanilla and perfectly golden after a quick fry, these delightful treats are dusted with powdered sugar for a sweet finish. Follow this simple recipe to create these irresistible bites, which are sure to become a favorite for parties, family gatherings, or just a fun weekend snack.
Funnel Cake Bites Recipe
Ingredients:
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla extract
- 6 tablespoons of butter, melted
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- A pinch of salt
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Optional toppings: whipped cream, fresh fruit
Instructions:
- Prepare the Batter:
- In a medium-sized bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.
- Add the salt, baking soda, and sugar to the mixture, stirring to incorporate.
- Gradually fold in the flour, mixing until the batter becomes smooth and free of lumps.
- Set Batter Aside:
- Pour the batter into a gallon-sized Ziplock bag and let it rest for a few minutes. This step allows the batter to thicken slightly, making it easier to handle.
- Heat the Oil:
- Pour enough vegetable oil into a frying pan to reach about a half-inch depth. Heat the oil over high heat for about two minutes, then reduce to medium heat.
- Test the oil temperature by dropping a small amount of batter into the oil. If it sizzles and bubbles form around the edges, the oil is ready. If not, increase the heat slightly until the oil is sufficiently hot.
- Fry the Funnel Cake Bites:
- Snip a small corner off the bottom of the Ziplock bag. Squeeze the bag gently to drizzle the batter in 1 to 2-inch circles into the hot oil.
- Cook the bites until they are golden brown on the bottom, then use a slotted metal spatula to gently flip them over. Cook the second side until golden brown as well.
- Drain and Serve:
- Transfer the funnel cake bites to a plate lined with paper towels to absorb excess oil.
- While still warm, dust generously with powdered sugar. Serve immediately with whipped cream or fresh fruit on top, if desired.
Tips:
- Consistent Heat: Maintain a consistent medium heat to ensure that each bite cooks evenly without burning.
- Serving Size: Keep the bites small to ensure they cook through quickly and evenly.
- Serving Suggestion: For an extra indulgent treat, serve these bites alongside a chocolate or caramel dipping sauce.
