Fried Pickle Dip

  • 12oz cream cheese (1.5 packages), room temperature
  • 1/2 cup sour cream
  • ½ cup mayo
  • ¾ cup cheddar cheese, shredded
  • ½ teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried dill
  • 1 8oz jar dill relish or 1 cup chopped pickles
  • ¼ cup panko or breadcrumbs
  • Chips or pretzels for serving
  1. Preheat oven to 375 degrees F and grease a round 8 inch baking dish.
  2. In a medium bowl, combine cream cheese, sour cream, mayo, cheese, garlic powder, red pepper, and dill. Stir until fully incorporated.
  3. Add the full jar of relish or chopped pickles to the mixture and stir until evenly combined.
  4. Transfer mixture to the prepared baking dish and top with panko.
  5. Baking for 30 minutes or until fully melted and browning on top.
  6. Serve warm with your favorite chips or pretzels!

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