Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Are you a seafood lover looking for a quick and flavorful dish to satisfy your cravings? Look no further! In this recipe, we’ll guide you through the steps of creating Fried Lemon Pepper Salmon Sticks with a delectable Old Bay Blue Cheese Sauce.

These crispy salmon sticks are perfect as a snack or appetizer, and the tangy blue cheese sauce adds a delightful twist to the dish. Get ready to indulge in a burst of flavors that will leave your taste buds craving for more.

Who Will Love This Recipe?

This recipe is ideal for seafood enthusiasts who appreciate the delicate and succulent taste of salmon. Whether you’re hosting a gathering or simply seeking a delightful snack, Fried Lemon Pepper Salmon Sticks are sure to impress your guests or satisfy your personal cravings.

The crispy coating with a zesty lemon pepper seasoning perfectly complements the tender salmon. Paired with the creamy and tangy Old Bay Blue Cheese Sauce, this dish is a crowd-pleaser that will keep everyone coming back for seconds.

Kitchen Equipment Needed

Before diving into the recipe, let’s ensure you have all the necessary kitchen equipment ready:

  1. Cutting board
  2. Chef’s knife
  3. Shallow dish
  4. Mixing bowls
  5. Whisk or fork
  6. Deep pan or skillet
  7. Tongs or slotted spoon
  8. Paper towels
  9. Small bowl for sauce preparation
  10. Serving platter or plate

Now that we have everything in place, let’s get started on creating this delectable seafood delight!

Ingredients for Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

For the Salmon Sticks:

  • 1 lb (450g) salmon fillets, skinless
  • 1 cup all-purpose flour
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon salt
  • 2 eggs, beaten
  • Vegetable oil, for frying

For the Old Bay Blue Cheese Sauce:

  • 1/2 cup blue cheese, crumbled
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Preparing the Salmon Sticks

Start by cutting the salmon fillets into long, thin strips resembling fish sticks. This will help ensure even cooking and a delightful presentation.

2. Coating the Salmon

In a shallow dish, combine the all-purpose flour, lemon pepper seasoning, and salt. This flavorful mixture will give the salmon sticks a crispy and tangy coating.

Dip each salmon strip into the beaten eggs, ensuring it is fully coated. This will help the flour mixture adhere to the salmon.

Roll the egg-coated salmon strip in the seasoned flour mixture, pressing gently to ensure the coating sticks to the fish. Repeat this process with the remaining salmon strips, ensuring each one is thoroughly coated.

3. Frying the Salmon Sticks

Heat vegetable oil in a deep pan or skillet over medium-high heat. The oil should be approximately 2 inches deep.

Carefully add the coated salmon strips to the hot oil, working in batches to avoid overcrowding the pan. Overcrowding may cause the sticks to stick together and prevent even browning.

Fry the salmon sticks for about 3-4 minutes or until they turn golden brown and crispy. To ensure even browning, flip the sticks halfway through the cooking process.

Once cooked to perfection, transfer the fried salmon sticks to a paper towel-lined plate. This will help absorb any excess oil, ensuring a crispy texture.

4. Preparing the Old Bay Blue Cheese Sauce

While the salmon sticks are frying, let’s prepare the delightful Old Bay Blue Cheese Sauce. In a small bowl, combine the crumbled blue cheese, mayonnaise, lemon juice, Old Bay seasoning, and black pepper. Mix well until smooth and creamy.

5. Serving the Fried Lemon Pepper Salmon Sticks

Now that everything is ready, it’s time to serve the Fried Lemon Pepper Salmon Sticks hot with the Old Bay Blue Cheese Sauce on the side for dipping. Arrange them beautifully on a serving platter or plate, and watch your guests’ eyes light up as they indulge in this delicious seafood delight.

Leave a Comment