Imagine a crisp autumn day, the air filled with the scent of fallen leaves and a hint of fireplace smoke. Now, imagine biting into a warm, crispy treat that perfectly captures the essence of fall: Fried Cinnamon Apple Rings.
These delightful treats blend the natural sweetness of apples with the comforting warmth of cinnamon, creating a snack that’s as perfect for a festive gathering as it is for a cozy evening at home. Wrapped in a light, crispy batter, each apple ring offers a satisfying crunch followed by the soft, juicy burst of apple—truly a taste of autumn in every bite.
A Celebration of Fall Flavors
Fried Cinnamon Apple Rings are a wonderful way to celebrate the seasonal bounty of apples. This recipe elevates the humble apple to something truly special, with each ring enveloped in a cinnamon-infused batter that fries up golden and crisp.
The warmth of the cinnamon paired with the sweetness of the apple creates a harmonious blend that is both comforting and irresistibly delicious. Whether you’re making these for a family treat or serving them at a fall party, they’re sure to be a hit. Let’s get into the kitchen and start cooking up some of these delightful apple rings.
Fried Cinnamon Apple Rings
Ingredients:
- 4 large apples, cored and sliced into 1/4 inch rings
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- Vegetable oil, for frying
Directions:
- Start by setting up your frying station. Heat oil in a deep fryer or large pot to 375°F (190°C). Ensure you have enough oil to allow the apple rings to float freely.
- Prepare the dry mixture in a shallow dish: combine the flour, granulated sugar, ground cinnamon, and salt. Mix well to distribute the cinnamon evenly throughout the flour.
- In a separate bowl, beat the egg lightly with a fork. Add the buttermilk to the egg and whisk together until smooth.
- Take each apple ring and dip it first into the flour mixture, ensuring it’s fully coated. Shake off any excess flour.
- Dip the coated apple ring into the egg and buttermilk mixture, then return it to the flour mixture for a second coating. This double-dipping ensures a crispier exterior.
- Carefully place the apple rings in the hot oil. Fry in batches to avoid overcrowding, which can lower the oil’s temperature and cause the rings to be greasy.
- Fry each batch for about 2-3 minutes on each side or until the apple rings are golden and crispy.
- Use a slotted spoon to remove the apple rings from the oil and let them drain on paper towels.
- Optional: While still warm, sprinkle the apple rings with additional cinnamon sugar for extra sweetness and spice.
- Serve the apple rings warm, with caramel sauce or whipped cream for dipping.
