Nothing warms the soul like a hearty dish that combines the rich, smoky flavor of bacon with the earthy tones of cabbage. This Fried Cabbage with Bacon, Onion, and Garlic recipe is a delightful symphony of flavors, perfect for those chilly evenings or as a comforting side dish any time of year.
The addition of crispy bacon crumbles adds a satisfying crunch and a depth of flavor that complements the sweet, tender cabbage. Imagine the aroma of garlic and onions sautéing, mingling with the smokiness of bacon—this dish promises to be a crowd-pleaser!
Adding carrots not only brings a pop of color but also introduces a subtle sweetness that balances the robust flavors of the other ingredients. This recipe is not only a feast for the taste buds but also a visual treat that invites you to dig in.
Whether you’re looking to spruce up your weeknight dinner routine or need a reliable side that goes with almost anything, this fried cabbage with bacon, onion, and garlic is sure to satisfy.
Fried Cabbage with Bacon, Onion, and Garlic
Ingredients:
- 6 slices bacon
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika
- Carrots (optional)
Instructions:
- Cook the bacon in a large skillet over medium heat until crispy and cooked through. Remove the bacon and place it on paper towels to drain. Chop into crumbles.
- Stir garlic and onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
- Add the cabbage immediately and continue cooking for another ten minutes, or until softened.
- Add the bacon crumbles back to the skillet. If the cabbage seems dry, add about ⅓ cup of water to help steam it.
- Season with salt, pepper, onion powder, garlic powder, and paprika. Stir to combine.
- Lessen the flame and cook for a few more minutes or until most of the liquid has evaporated, stirring regularly.
- Taste and adjust the seasoning if necessary.
- Serve immediately, and don’t forget to add some chopped carrots for an extra touch of sweetness and color.