Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic: A Symphony of Flavors

Nothing warms the soul like a hearty dish that combines the rich, smoky flavor of bacon with the earthy tones of cabbage. This Fried Cabbage with Bacon, Onion, and Garlic recipe is a delightful symphony of flavors, perfect for those chilly evenings or as a comforting side dish any time of year.

The addition of crispy bacon crumbles adds a satisfying crunch and a depth of flavor that complements the sweet, tender cabbage. Imagine the aroma of garlic and onions sautéing, mingling with the smokiness of bacon—this dish promises to be a crowd-pleaser!

A Comforting Addition to Any Meal

Adding carrots not only brings a pop of color but also introduces a subtle sweetness that balances the robust flavors of the other ingredients. This recipe is not only a feast for the taste buds but also a visual treat that invites you to dig in.

Whether you’re looking to spruce up your weeknight dinner routine or need a reliable side that goes with almost anything, this fried cabbage with bacon, onion, and garlic is sure to satisfy.

  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Serving: 4 people
  • Equipment: Large skillet

Fried Cabbage with Bacon, Onion, and Garlic Recipe:

Fried Cabbage with Bacon, Onion, and Garlic

Perfect for any meal, this dish is a testament to the power of simple ingredients coming together to create something deliciously memorable.

Ingredients:

  • 6 slices bacon
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon paprika
  • Carrots (optional)

Directions:

  1. Render the Bacon: Cook the bacon in a large skillet over medium heat until crispy and cooked through. Remove the bacon and set aside on paper towels to drain, then chop into crumbles.
  2. Sauté Aromatics: In the same skillet, using the bacon grease, sauté garlic and onion, stirring often, until tender, about 5 minutes.
  3. Cook the Cabbage: Add the sliced cabbage to the skillet and cook for another 10 minutes, or until softened.
  4. Combine and Season: Return the bacon crumbles to the skillet. If the cabbage appears dry, add about ⅓ cup of water to help steam it. Season with salt, pepper, onion powder, garlic powder, and paprika. Stir to combine all the ingredients evenly.
  5. Simmer to Perfection: Reduce the heat and let simmer for a few more minutes, or until most of the liquid has evaporated, stirring occasionally.
  6. Final Touches: Taste and adjust the seasoning if necessary. For an extra touch of sweetness and color, consider adding some chopped carrots.

Serve and Enjoy

Serve this Fried Cabbage with Bacon, Onion, and Garlic immediately, and enjoy the comforting blend of flavors that makes this dish a simple yet satisfying part of any meal. It’s more than just a recipe; it’s a celebration of rustic, hearty ingredients coming together in perfect harmony.

Fried Cabbage with Bacon, Onion, and Garlic

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