French Onion Savoury Mince melds the heartiness of traditional comfort food with the distinctive flavor of French onion, creating a dish that’s both satisfying and familiar. This recipe takes the homely goodness of macaroni and beef mince and elevates it with a savory twist, making it an irresistible choice for family meals.
The French onion soup mix infuses a rich, deep flavor that complements the beef wonderfully, while the addition of vegetables and cheese adds texture and richness. It’s a dish designed to bring smiles around the dinner table, especially on those cooler evenings when only something comforting will do.
The beauty of this dish lies in its versatility and ease of preparation. It’s a perfect recipe for those busy nights when you want a filling meal without too much fuss. The inclusion of basic ingredients like macaroni, beef, and cheese, all enhanced by the savory depth of French onion soup mix, ensures that each bite is bursting with flavor.
Whether you’re cooking for a casual family dinner or need a satisfying dish for a potluck, this French Onion Savoury Mince is sure to be a hit.
French Onion Savoury Mince
Ingredients:
- 5.3 oz (150g) macaroni
- 1 tablespoon olive oil
- 1 brown onion, diced
- 1.1 lb (500g) beef mince
- 2 carrots, peeled and diced
- 1 1.4 oz (40g) sachet French onion soup mix
- 1/4 cup tomato sauce
- 1 cup frozen peas
- 1 cup grated tasty cheese
Instructions:
- Preheat the oven to 350°F (180°C). Grease an oven-proof baking dish.
- Cook the macaroni: In a pot of salted boiling water, cook the macaroni until just al dente. Drain and set aside.
- Sauté the onion: In a large frypan, heat olive oil over medium heat. Add the diced onion and cook for about 4 minutes until soft.
- Brown the mince: Add the beef mince to the pan and cook until well-browned, breaking it apart with a wooden spoon as it cooks.
- Add carrots and soup mix: Incorporate the diced carrots and French onion soup mix into the pan. Stir well to combine.
- Simmer: Pour in 2 cups of water and bring to a boil. Reduce heat and let it simmer for 15 minutes.
- Combine all ingredients: Stir in the tomato sauce, peas, and cooked macaroni. Mix well to ensure everything is evenly coated.
- Bake: Transfer the mixture to the prepared baking dish. Top with grated cheese and bake for 15 minutes, or until the cheese is golden and melted.
Notes:
- Taste for seasoning: Since packet soup mixes can be salty, taste before adding additional salt.
- Substitutions: Substitute beef mince with chicken or turkey mince for a lighter version, or use plant-based mince and vegetable stock for a vegetarian alternative.
