If you’re a fan of rich, savory flavors, then you’re in for a treat with this French Onion Rice recipe. This dish brings together the deep, comforting taste of French onion soup with the hearty, satisfying texture of perfectly cooked rice.
With just four simple ingredients, this recipe is incredibly easy to make, yet it delivers big on flavor. Whether you’re looking for a side dish that pairs well with any main course or just something different to try, this French Onion Rice is sure to be a hit at your dinner table.
What makes this recipe truly special is its simplicity—just combine, bake, and enjoy. The butter melts into the rice, creating a rich, velvety texture, while the French onion soup and beef broth infuse every grain with delicious flavor. It’s a foolproof recipe that’s perfect for busy weeknights or when you want something comforting with minimal effort.
French Onion Rice
Equipment:
- 8×8 baking pan
Ingredients:
- 1 cup long grain rice (not Instant)
- 10 oz Campbell’s French Onion Soup
- 10 oz beef broth
- 1/2 cup butter, sliced
Instructions:
- Preheat your oven to 425°F (220°C).
- In an 8×8 baking dish, combine the long grain rice, French onion soup, and beef broth.
- Evenly distribute the slices of butter over the top of the rice mixture.
- Cover the baking dish with tin foil and bake in the preheated oven for about 25 minutes.
- After 25 minutes, remove the tin foil and continue baking for an additional 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Once done, remove the dish from the oven, fluff the rice with a fork, and serve hot.
