French Onion Chicken Casserole is a comforting and delicious dish that combines the savory richness of French onion with tender chicken and a crunchy topping. It’s an ideal recipe for those evenings when you need a warm, hearty meal without a lot of fuss.
This casserole is not only easy to prepare with just a few ingredients, but it’s also versatile enough to be adapted to whatever vegetables you prefer or have on hand. The inclusion of French fried onions adds a delightful crunch that contrasts beautifully with the creamy chicken base, making every bite a satisfying mix of textures and flavors.
Whether you’re looking to simplify your dinner routine or need a reliable dish for meal prep, this French Onion Chicken Casserole is sure to please. Serve it as a stand-alone entrée or pair it with a light salad or steamed vegetables for a well-rounded meal.
French Onion Chicken Casserole
Equipment Needed:
- 9×13 baking pan
- Mixing bowls
Ingredients:
- 3 cups chicken, cooked and shredded (or diced)
- 1 cup green beans (or your preferred vegetable)
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup almonds, slivered
- 6 oz. French fried onions
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C). Spray a 9×13-inch baking pan with non-stick cooking spray.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, green beans, shredded cheddar cheese, sour cream, mayonnaise, cream of chicken soup, and slivered almonds. Mix well to ensure everything is evenly distributed.
- Assemble the Casserole: Spread the chicken mixture evenly in the prepared baking pan.
- Bake: Place the pan in the oven and bake for 30 minutes.
- Add Topping: After 30 minutes, remove the pan from the oven and sprinkle the French fried onions evenly over the top of the casserole.
- Final Bake: Return the pan to the oven and bake for an additional 5-8 minutes, or until the onions are golden brown and crispy.
- Serve: Remove the casserole from the oven and let it sit for a few minutes before serving to allow the flavors to meld.
Serving Suggestions: This casserole is filling and flavorful on its own but goes wonderfully with a crisp green salad or steamed broccoli to add a fresh element to the meal.
