Forbidden Fruit Sangria is a rich and vibrant take on the traditional Spanish drink, infused with the deep flavors of red wine, fresh fruit, and a touch of brandy and orange liqueur.
The addition of pomegranate seeds adds a striking visual appeal and a burst of sweetness, while the soda water provides a refreshing fizz. Perfect for gatherings, this sangria is best when made in advance to allow the flavors to fully develop.
Forbidden Fruit Sangria: A Refreshing, Fruity Beverage
This sangria is a celebration of bold flavors and beautiful colors, making it an ideal drink for entertaining.
With citrusy notes from the orange and lemon, a hint of apple, and the unique pop of pomegranate, this sangria offers a perfect balance of sweet and tart. It’s a crowd-pleaser that’s easy to make and even easier to enjoy.
Preparation time: 10 minutes
Chill time: 4+ hours
Serving: Makes about 6-8 glasses
Equipment: Large pitcher
Recipe Title: Forbidden Fruit Sangria
Ingredients:
- 1 bottle red wine (preferably Spanish, such as Tempranillo)
- 1/4 cup brandy
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 2 tablespoons sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, cored and chopped
- 1 cup pomegranate seeds
- 1 cup soda water (to top up)
Directions:
- In a large pitcher, combine the red wine, brandy, orange liqueur, and sugar. Stir well until the sugar is fully dissolved.
- Add the sliced orange, lemon, chopped apple, and pomegranate seeds to the mixture, stirring gently to combine.
- Chill the sangria in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld and intensify.
- Just before serving, stir in the soda water to add a refreshing fizz.
- Serve the sangria over ice, ensuring that each glass gets some of the fruit for extra flavor and visual appeal.
Forbidden Fruit Sangria is the perfect beverage to serve at parties, barbecues, or casual gatherings.
