Farmhouse Delight: Farmer’s Casserole
Imagine waking up to a cozy, heartwarming breakfast that feels like a hug from the inside out. That’s exactly what the Farmer’s Casserole offers—a perfect start to any day. This dish is a beautiful symphony of flavors and textures, combining hearty potatoes, melty pepperjack cheese, and savory ham, all enveloped in a rich, custardy base.
Whether it’s a lazy weekend morning or a special brunch occasion, this casserole brings everyone to the table with a promise of comfort and satisfaction.
Not only is Farmer’s Casserole delicious, but it’s also incredibly versatile. You can prepare it the night before and simply bake it in the morning, making your breakfast or brunch stress-free.
This dish is a favorite in many households because it requires minimal prep and delivers maximum flavor. It’s a culinary creation that invites personal touches, like swapping in your favorite cheese or adding a handful of herbs for a fresh twist. Let’s dive into how to bring this beloved casserole to your table.
Ingredients:
- 3 cups frozen hash brown potatoes
- 3/4 cup shredded pepperjack cheese
- 1 cup cooked ham, diced
- 1/4 cup chopped green onions
- 4 eggs, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Arrange the hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle the pepperjack cheese, ham, and green onions over the potatoes.
- In a medium bowl, whisk together the eggs, evaporated milk, black pepper, and salt until well combined.
- Pour the egg mixture over the potato layer in the dish. At this point, the dish can be covered and refrigerated for several hours or overnight if you’re planning ahead.
- Bake in the preheated oven for 40 to 45 minutes, or 55 to 60 minutes if the casserole was chilled overnight, until a knife inserted in the center comes out clean.
- Allow the casserole to stand for 5 minutes before serving, letting the flavors meld together perfectly.