Fajita Chicken Casserole is a delicious and satisfying dish that combines all the flavors of classic fajitas in a warm, cheesy casserole. It’s perfect for a comforting dinner that’s easy to prepare and packed with flavor.
The combination of shredded chicken, rice, creamy soup, and fajita seasoning creates a flavorful base, while the melted Mexican blend cheese on top adds a delightful richness.
The addition of diced tomatoes with chilies and a frozen onion and bell pepper blend gives the casserole that authentic fajita taste with a slight kick.
This casserole is a great option for busy weeknights because it comes together quickly with the help of pre-cooked chicken and instant rice. Plus, it’s a one-dish meal that’s sure to please the whole family.
Ingredients:
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
- 1 1/2 cups chicken broth
- 1 (1.12-ounce) packet fajita seasoning
- 1 (8-ounce) package shredded Mexican blend cheese (about 2 cups)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch casserole dish with nonstick cooking spray.
- Prepare the Casserole Mixture: In a large bowl, combine the shredded chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, undrained diced tomatoes with chilies, chicken broth, fajita seasoning, and about half of the shredded cheese. Mix until all ingredients are well combined.
- Assemble the Casserole: Pour the chicken and rice mixture into the prepared casserole dish. Spread it out evenly to ensure consistent cooking.
- Bake Covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 35 minutes.
- Add Cheese and Finish Baking: After 35 minutes, remove the foil, sprinkle the remaining shredded cheese over the top of the casserole, and return it to the oven. Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy this flavorful, cheesy Fajita Chicken Casserole with your favorite sides or on its own.
