Chicken Fajita Casserole: A Flavorful Fiesta in Your Kitchen

Dive into the vibrant world of Tex-Mex cuisine with this Chicken Fajita Casserole, a perfect blend of simplicity and delightful flavors. If you love fajitas, imagine all those delicious tastes baked together in one irresistible casserole.

This dish not only brings the festive flavors of bell peppers, onions, and spices right to your table, but it’s also incredibly easy to prepare, ensuring a cozy and enjoyable mealtime with minimal cleanup.

A Festive Fusion of Fajita Flavors

Our Chicken Fajita Casserole is a delightful assembly of shredded chicken, creamy sauce, and colorful vegetables, all nestled on a bed of fluffy rice and topped with a generous layer of melted cheese.

It’s like having your favorite fajita served straight from the oven, brimming with all the textures and tastes you adore.

Pro Tips for Perfect Chicken Fajita Casserole

Rice Consistency: Ensure the rice cooks perfectly by spreading the casserole mixture evenly in the dish, which allows for uniform heat distribution.
Layering Cheese: Save some cheese for the final topping to create a deliciously gooey cheese crust that’s visually appealing and tasty.
Vegetable Variety: Feel free to add extra vegetables like corn or black beans for added texture and nutrition.
Spice Levels: Adjust the fajita seasoning according to your spice preference. Add a bit more if you like it hot or reduce it for a milder flavor.

Chicken Fajita Casserole Recipe:

Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes
Servings: 8
Equipment: 9×13 inch baking dish, large mixing bowl, aluminum foil

This casserole is ideal for a family dinner or a potluck event, promising a savory dish that’s both filling and flavorful.

Ingredients:

4 cups shredded cooked chicken (about 2 large breasts)
2 cups instant rice
1 (10.5-ounce) can of cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 (10-ounce) can diced tomatoes with chilies (like Rotel), undrained
1 1/2 cups chicken broth
1 (1.12-ounce) packet fajita seasoning (preferably McCormick)
1 (8-ounce) package shredded Mexican blend cheese (about 2 cups)

Directions:

Prepare the Oven: Preheat to 350°F. Lightly grease your baking dish with nonstick spray.
Mix Ingredients: In a large bowl, combine the chicken, rice, cream of chicken soup, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and half the cheese.
Bake: Transfer the mixture to the baking dish, cover with foil, and bake for 35-45 minutes until the rice is tender.
Add Cheese: Remove the foil, sprinkle the remaining cheese over the top, and return to the oven just until the cheese melts.

Quick and Delicious

This Chicken Fajita Casserole offers a fantastic combination of ease and flavor. It’s a hearty dish that brings everyone to the table, ready to enjoy a Tex-Mex feast any day of the week.