Egg custard, with its silky smooth texture and rich flavor, offers a delightful end to any meal. This fail-proof egg custard recipe guarantees a perfect dessert every time, marrying simplicity with elegance.
Whether you’re a novice in the kitchen or an experienced chef, this dish’s straightforward preparation and classic taste make it a must-try. The gentle warmth of nutmeg perfectly complements the sweet, creamy base, creating a comforting dish that’s as fitting for a weekday treat as it is for a festive gathering.
What sets this particular egg custard apart is its foolproof approach, ensuring that even those new to baking can achieve that desirable, just-right texture without the fuss.
The use of a water bath method in baking gently cooks the custard to perfection, preventing curdling and promoting a smooth, even texture that’s truly irresistible. Serve it up warm for a soothing treat, or chilled for a refreshing dessert that’s sure to impress at any occasion.
Fail-Proof Egg Custard
Ingredients:
- 5 eggs
- ½ cup sugar
- 1 1/2 teaspoons vanilla
- ½ teaspoon salt
- 4 cups 2% or whole milk
- Nutmeg for topping
Preparation:
- Preheat your oven to 350 degrees F and lightly grease an 8×8 baking dish.
- In a large bowl, beat together the eggs, sugar, vanilla, and salt until well combined.
- In a small saucepan, gently heat the milk to about 180 degrees F or just before it starts to simmer—be careful not to let it boil.
- Gradually pour the hot milk into the egg mixture while continuously whisking to combine thoroughly. Continue to whisk for an additional minute to ensure everything is fully integrated.
- Pour the custard mixture into the prepared baking dish. If desired, sprinkle the top with nutmeg for added flavor.
- Place the custard dish inside a larger baking dish. Fill the larger dish with water until it reaches about 1 inch deep, being careful to avoid splashing water into the custard.
- Carefully transfer the dishes to the preheated oven and bake for 45-50 minutes. The custard is done when a knife inserted in the center comes out clean, though it will still jiggle slightly.
- Allow the custard to cool slightly before serving warm, or chill it in the refrigerator to serve cold. It pairs beautifully with whipped cream, fresh fruit, or additional spices for extra flavor.
- Refrigerate any leftovers in an airtight container.